Company description

We are a neighborhood women-owned bar in Greenpoint. We focus on wine, artisanal cheese, charcuterie, cocktails and pizza.

Job description

We are seeking an experienced dough maker. This is a part-time position, The ideal person is someone with solid baking/dough experience who can work independently in the mornings.

Key Responsibilities:

Preparing and rolling dough
Maintaining cleanliness and organization in the kitchen
Following food safety guidelines and ensuring product quality

Schedule:

Days: 2-3 days
Hours: 3-3.5 hours a shift (based on production needs)
Morning before we open

Qualifications:

Must have professional baking experience
Strong attention to detail and ability to maintain consistency

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

no deadline