Company description

HEX Superette is a one-of-a-kind local market, kitchen, and bar in the Govans neighborhood of Baltimore. As the spirited sibling of HEX Ferments, we believe food can transform health, strengthen local economies, and create a more sustainable world. Our space brings that mission to life with exceptional products, warm hospitality, and community events.

We showcase the best of local and artisan goods—from ferments and cheeses to produce and pantry staples—and provide a gathering space for neighbors and newcomers to connect over food and drink.

Job description

We are looking for a Line Cook to join our small, supportive team. This full-time role is perfect for someone with a little experience who’s eager to grow in a collaborative kitchen that values scratch cooking, fermentation, and seasonal ingredients. You’ll prepare thoughtful dishes, bake (we make a lot of focaccia!), and work closely with the team to create food that’s both delicious and rooted in purpose. We prioritize care, creativity, and making the most of what’s in season—without compromising on quality.

What You’ll Do:

• Prepare and cook menu items with consistency, efficiency, and love
• Bake breads like our signature focaccia (training provided!)
• Use seasonal produce creatively—minimizing waste, maximizing flavor
• Participate in fermentation-forward food prep (you’ll learn a lot here)
• Keep your station clean, organized, and up to health code standards
• Communicate with a small team to ensure smooth, respectful service

What We’re Looking For:

• 1+ years kitchen experience (but we’ll train the right person)
• A love of scratch cooking, fermentation, and seasonal food
• Eagerness to grow in your craft and learn new techniques
• Comfort working in a fast-paced, collaborative environment
• Ability to work weekends
• Respectful communication and a team-first mindset

What We Offer:

• $18/hour to start; with a raise to $20/hr after 90 days based on performance
• Paid breaks
• Paid time off and sick leave after 90 days
• 25% employee discount
• A supportive kitchen culture rooted in sustainability, skill-building, and good food

Compensation

this position is: hourly, $15-20/hr

Work visa

This employer is willing to sponsor a work visa for international applicants

Application instructions

Deadline

June 30, 2025