Company description

Established in 1873, The Paris Café is one of New York City’s oldest brasseries, located in the heart of the historic South Street Seaport District. Listed on the federal registry of historic buildings, it stands as both a culinary landmark and a cultural icon.

Throughout its history, The Paris Café has welcomed legendary figures including Bob Dylan, Thomas Edison, Teddy Roosevelt, Lauren Bacall, and Butch Cassidy. Now entering a new chapter, The Paris Café is being thoughtfully revived to honor its legacy while embracing a vibrant future.

Our menu reflects brasserie tradition, rooted in approachable classics and built on locally sourced ingredients. We offer craft cocktails, all-day dining, and a lively space that brings together food, music, and community. If you believe hospitality is both an art and a service, we’d love to meet you.

Job description

The Paris Café is reopening its doors, and with it comes the rare opportunity to be part of a historic relaunch. First established in 1873, our restaurant has welcomed presidents, poets, and performers. Today, we're honoring that legacy with a bold new vision that blends local ingredients, classic technique, and a kitchen culture rooted in pride and purpose.

We’re looking for line cooks who see the kitchen as a craft and care about doing things right. Whether you’re working hot line or garde manger, your role will be vital to bringing this iconic space back to life. This is a place for cooks who move with focus, communicate with care, and stay composed in the heat of dinner service.

Our Big-Picture Goals:
• Create consistent, high-quality food in a fast-paced, high-volume environment
• Build a collaborative kitchen culture where standards matter and egos don’t
• Treat every service as an opportunity to refine, grow, and serve with intention
• Uphold the integrity of our space while pushing for continuous improvement

What a Day Looks Like:
• Arrive pre-shift, review prep and station notes, and set yourself up for success
• Work through service efficiently, with a sharp eye and calm energy
• Communicate clearly on the line, especially during high-volume moments
• Support your team with breakdown, closing, and restock
• Contribute feedback to improve flow, quality, and consistency

Responsibilities:
• Execute dishes accurately and consistently during dinner service
• Maintain a clean, organized, and fully prepped station
• Follow prep lists, batch recipes, and chef direction with precision
• Work in sync with the rest of the team for smooth service
• Uphold kitchen safety, sanitation, and food handling protocols
• Take pride in your station and your contribution to the team
• Assist in training or mentoring if asked

Requirements:
• Minimum 1 year of professional kitchen experience
• Strong knife skills and basic cooking technique
• Dinner service availability required
• Must be available on weekends
• Ability to stay calm and focused in a high-volume kitchen
• Clear communication and ability to follow direction
• A professional attitude and a respect for structure
• Eligibility to work in the United States

Bonus Points If You Have:
• Experience in high-volume, upscale casual, or brasserie-style kitchens
• Familiarity with both hot line and garde manger stations
• A sense of urgency without sacrificing quality
• A natural curiosity and hunger to improve

Compensation

this position is: hourly, varies DOE, $18.00 - $23.00

Application instructions

Deadline

June 15, 2025