Company description

1663 Market at Sickles Farm is built on a long legacy of quality at the tip of the Two River Peninsula in Little Silver, NJ, specializing in fresh, locally sourced produce, artisinal groceries, and delightful prepared foods. We pride ourselves on quality and care, high caliber customer service, product selection, delicious groceries and bites. Join our winning team and experience a treasure trove of plants and garden accessories.

1663 Market at Sickles Farm is a company that truly values its employees and prioritizes a positive workplace culture. We offer a comprehensive, competitive, and inclusive set of health, financial and other benefits that support your total well-being:

Competitive compensation.
Comprehensive benefits package.
A generous PTO program.
And much MORE!

Job description

The Deli Manager owns the daily operations and hiring of the Deli Team. The Deli Manager ensures customer satisfaction and adherence to food safety standards, manages the budget, inventory, and ordering of products and supplies.

A Deli Manager is responsible for the following job duties and responsibilities that include but are not limited to:

Perform tasks essential to daily operations such as ordering and inventory, scheduling and payroll, hiring and staffing, and continuous training and development*
Provide direct and professional leadership to team members including but not limited to productivity, customer service, merchandising and food handling regulations.*
Develop and implement merchandising plans and/or follow guidelines and advice on merchandising plans that fit the identity of the business and meet the financial goals of the department*
Maintain the overall appearance of the department to ensure products levels are sustained throughout the day and food is presented in eye-appealing ways to showcase quality and increase sales*
Ensure strict compliance with all rules and policies, including but not limited to applicable health and safety policies and laws (i.e.- those that relate to cleanliness and sanitation) *
Collaborate with Product & Catering Director to craft creative and profitable plans to increase sales, promote items and gain industry exposure*
Analyze customer needs, questions and handle feedback in a professional manner*
Participate in the daily setup, maintenance, and breakdown of the Deli department*
Assist with store events*
Operate equipment such as slicer, toaster, microwave Slice, package, weigh and label product
Prepare sandwiches and other menu items according to company standards and customer preferences
Operate Point of Sale equipment
Work and remain “qualified” in the position knowing the Working Conditions; Job Requirements and Physical Demands / Requirements that relate directly to the essential job duties and functions, with or without a reasonable accommodation (see below for details)
Perform all other appropriate duties and tasks as assigned (including those outside of your department and outside of your day-to-day duties to meet business needs) *

The above job duties marked with a * are considered “essential job duties.”

Required knowledge, Skills, and Abilities:

Works well in a fast-paced, high pressure, and high-volume environment
Possess effective leadership skills
Aptitude for working independently and within a team dynamic
Effective oral, written communication and interpersonal skills
Effective organizational skills with attention to detail
Able to effectively manage and solve problems and challenges
Able to analyze relevant reports, such as sales, P & L, payroll etc.
Possess strong organizational and time management skills
Knowledge of inventory management and merchandising practices
Possess strong customer service skills
Able to adapt, be flexible and manage varying situations and issues
Possess knowledge of and abide by relevant laws and company policies
Possess proficient communication skills in English (to accurately convey information or ideas) in a manner that is understood
Able to proficiently read in English

Required Qualifications and Experience:

2+ Years experience leading a Team in a high volume Deli environment
Catering experience preferred

Required education or certifications:

High School Diploma or GED
Culinary Degree/Certification is a plus
Safe Food Handling Certification from an accredited Institution

Compensation

this position is: salaried, varies DOE, $65,000.00 - $75,000.00

Application instructions

Deadline

June 29, 2025

Attachment

click here to download the attached document.