Company description

Nuage is a next-generation food concept redefining luxury street cuisine through the lens of Japanese minimalism. Inspired by the word “Nuage,” meaning “cloud” in French, our name reflects the signature softness of our artisanal milk bread and the elevated simplicity that defines our brand.

At the heart of Nuage is the Japanese sando - reimagined with high-end ingredients like A5 wagyu, Hokkaido uni, toro, and caviar, alongside thoughtfully crafted options like miso salmon and truffled egg salad. Each sandwich is an elegant fusion of tradition and innovation, designed to delight both purists and adventurers.

Nuage is more than a sandwich—it’s a curated culinary experience. From our clean, design-forward packaging to our exclusive pop-ups and partnerships with fashion houses, boutique hotels, and lifestyle brands, we exist at the intersection of gastronomy and culture. With a limited yet highly intentional menu, Nuage brings Michelin-level detail to the street food format.

Currently based in New York City, Nuage is preparing for a series of high-profile activations beginning September 2025, including a Fashion Week residency and event catering for creative industry leaders. Whether enjoyed on-the-go or at private events, Nuage offers a taste of understated luxury—one bite at a time.

Job description

We’re seeking a Part-Time Executive Chef to bring Nuage's culinary vision to life. You’ll lead the execution of our menu during pop-ups and events, oversee kitchen operations, and collaborate on R&D for new offerings. This role is perfect for a chef with refined taste, excellent execution, and the ability to translate premium ingredients into simple yet elegant experiences.

Key Responsibilities

Menu Execution & Quality Control

Prepare and plate all menu items with consistency and precision during service
Ensure mise en place is prepped ahead of each event or pop-up
Maintain the aesthetic and flavor integrity of every sandwich and side

Kitchen Management

Oversee prep cooks or sous-chefs during service
Manage food inventory, sourcing, and costing of high-end ingredients
Ensure compliance with food safety regulations and cleanliness standards

Event & Pop-Up Support

Set up and break down pop-up kitchens as needed (temporary or mobile setups)
Adapt to varied service environments (hotel collabs, fashion events, etc.)

Menu Development (R&D)

Collaborate on seasonal menu updates and limited-edition items
Experiment with new ingredient pairings, sauces, and techniques

Operational Flexibility

Be available for weekend/evening pop-ups and catering gigs
Work closely with the founder on refining operations and logistics

Compensation

this position is: hourly, varies DOE, $50.00 - $80.00

Application instructions

Deadline

July 13, 2025