Company description

PROVISIONS
Greene Grape Provisions, located in two adjacent storefronts on Fulton Street, provides the best quality gourmet groceries to our Brooklyn neighborhood. We offer farm-sourced organic produce in our produce department, farmstead cheeses at our cheese counter, ethically-sourced meats and fish from our whole animal butcher and fishmonger, housemade prepared foods and tasty sandwiches at our deli. We also stock ice-cold craft beers, unique beverages, local dairy products, and artisan ice cream in our fridges and freezers. At Greene Grape Provisions, eating well is a way of life.

Visit Us:
767 Fulton Street, Brooklyn, New York 11217
718.233.2700

Job description

The Prep Cook is responsible for supporting the Head Chef and Sous Chef in the day-to-day preparation, organization, and execution of Greene Grape Provision’s prepared foods program. Prep Cooks are expected to follow all safety, health, and regulatory guidelines as defined both internally and by the Department of Agriculture.

Key Responsibilities:

Work to sustain a positive, inclusive, work environment while following rules laid out in the company handbook
Refer to Head Chef/ Sous Chef at the start of the day to plan out ROS (Run of Show)
Maintain quality and consistency by following recipe standards & tasting product throughout the day
Follow FIFO (First in first out) with all food products
Maintain a clean workspace and organized kitchen
Assist with stocking and setting up the kitchen stations and retail food areas as directed
Wash and clean the kitchen and cooking utensils, storing equipment at the end of shift
Ensuring kitchen operation procedures and personal hygiene meet food safety standards and regulations
Receive daily deliveries with focus on ensuring invoice accuracy
Responsible for organization of all storage areas including walk-in refrigeration areas
Maintain punctuality and attendance

Requirements:

2+ years of relevant experience in the food handling and preparation
Willingness to work as a team member
Demonstrated passion for sustainable agriculture, small batch and artisan food production
Excellent communication skills, punctuality, and lack of ego
NYC Food Handlers License
Ability to lift 30 lbs and stand for extended periods of time
Flexibility in scheduling including nights, weekends and holidays

Benefits & Compensation:

Hourly wage $16.50-$20/hr, based on experience, with overtime for any hours worked over 40 weekly
Medical, Dental & Vision health care packages available
2 weeks paid time off/sick leave annually, accrued on an hourly basis
Pre-tax transit spending benefits
Generous community fridge and pantry with overflow of product available to all staff
Opportunity to grow and learn in all areas of retail grocery, with access to staff training in all departments
Generous discounts at Greene Grape Businesses

Compensation

this position is: hourly, $16.50 - 20/hr

Application instructions

Deadline

June 21, 2025

Attachment

click here to download the attached document.