Company description

We’re more than great food—Dining at UVM is a community experience rooted in culinary expertise, fresh ingredients, and a shared commitment to environmental and social responsibility. At the heart of our work is a bold vision: To be the best-in-class university housing and dining experience—where everyone flourishes and belongs. Our mission is what fuels us every day: Fueled by a love of food, people, and planet, we are dedicated to nourishing our community with integrity, cultivating spaces that foster experiential learning and meaningful connections, and driving transformative change for a sustainable future. Our team is passionate about creating the best possible dining experience for you—one that nourishes, connects, and inspires. Have questions or feedback? Reach out to us anytime at dining@uvm.edu.

Job description

UVM Dining Services is Hiring – Apply Today

Looking for a rewarding position with competitive pay, benefits, and a supportive campus community? UVM Dining Services is now hiring for multiple full-time and part-time roles.

Now Hiring:

Culinary Staff
Cashiers
Dishwashers
Drivers
Service Staff
Supervisors
Starting Pay: $18.50–$25.00/hour
Additional Pay: Earn an extra $3/hour for evening and weekend shifts
Benefits Include: PTO, health insurance, 401(k), paid training, flexible scheduling, and more

On-Campus Hiring Events – Apply and Interview On the Spot
Location: Harris Millis Dining, 67 Spear Street, Burlington, VT

Tuesday, July 9 | 8:30 AM – 12:30 PM
Monday, July 22 | 1:00 PM – 5:00 PM

Dining at UVM is more than just great food—it’s a community experience rooted in culinary excellence, sustainability, and belonging.

Apply online at jobs.us.sodexo.com

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran Employer.

Compensation

this position is: hourly, varies DOE, $18.50 - $25.00

Application instructions

Deadline

no deadline