This job expired on September 27, 2025

Line Cook

Farm & Table

Date Posted July 29, 2025
Location Albuquerque, NM
Category Culinary
Job type Full-Time

Company description

Located on a picturesque 10-acre farm in Albuquerque's North Valley, Farm & Table is now one of New Mexico's premier fine dining restaurants. Since opening in the spring of 2012, the restaurant has garnered numerous awards and distinctions for its seasonal cuisine and beautiful outdoor patio. (OpenTable 100 Best Restaurants in the Nation for Al Fresco Dining and 100 Best Restaurants in the Nation for Brunch; Local Hero Award from Edible Santa Fe for multiple years including Best Chef, Best Restaurant in New Mexico, etc.)

The restaurant is committed to serving the best and freshest food and works with over sixty-five local farmers, ranchers, cheese makers and food artisans throughout the year. This beautifully designed, 117-seat restaurant is reminiscent of early adobe buildings and includes a large, open-air patio with several fountains and a bountiful herb garden. The Farm & Table family takes great pride in creating and serving delicious food and supporting the local economy. The restaurant is open year-round for dinner and hosts special wine and beer paired dinners, cocktail parties, retreats, wellness programs and harvest and art festivals.

Job description

We are looking for an exceptional line cook who is passionate about being a part of a team dedicated to local and seasonal ingredients. Evening shifts. Full time.

We are looking for:

Four years minimum experience
Hot-side grill and sauté experience precision a must
Excellent knife skills
Highly skilled and enthusiastic to continue learning
Dedicated to preparing delicious, beautiful food
Able to succeed in a high volume kitchen
Able to work cooperatively with a team
Ability to handle stress and keep cool in high pressure situations
Able to take direction and willing to learn
Hard working from open to close
Experience in local food/farm interests a plus

Passionate about perfect food!

We are truly a family here at Farm & Table. We foster a team that supports one another. This is a restaurant where you can learn in a supportive environment and gain valuable mentorship from the executive chef. There are opportunities to learn first-hand about how a farm to table restaurant works and even opportunities to work on the farm. We'd love to have you join us!

Compensation

this position is: hourly, $15-20/hr

Application instructions