Company description

The Mission of the University of Oklahoma Health Sciences Center, as a comprehensive academic health center, is to educate students, residents, and other trainees in professional and graduate programs to become Oklahoma’s future team of healthcare leaders, clinicians, researchers, and educators; to advance distinctive basic, translational, clinical, and population research; to innovate and commercialize discoveries; and to deliver exceptional patient care across the full breadth of adult, women’s, and children’s specialties.

http://www.ouhsc.edu

Job description

Senior Cook

The University of Oklahoma Health Sciences Center (OU HSC) is one of the nation's few academic health centers with all health-related colleges - Allied Health, Dentistry, Medicine, Nursing, Pharmacy, Public Health, and the Graduate College. OU HSC serves approximately 4,000 students in more than 70 undergraduate and graduate degree programs on campuses in Oklahoma City and Tulsa.

Come join the staff at OU HSC and become a part of Oklahoma's premier research university which leads the state in education and career opportunities. OU HSC is one of only four comprehensive academic health centers in the nation with seven professional colleges. We are currently building world-class institutes for the treatment of diabetes and cancer.

The University of Oklahoma Health Sciences Center in Oklahoma City has an opening for a full-time Senior Cook.

The successful candidate will, under general supervision, plans and prepares menus, prepares food, and manages kitchen inventory; plans, develops, and assesses costs for menus. Prepares new recipes/entrees, salads and other menu items; monitors and maintains the physical inventory weekly and/or monthly. Orders produce and other food items on a daily basis; may provide supervision and training to other food service staff; participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry; may prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time; and cleans and maintains food preparation areas, cooking surfaces, and utensils.

Requirements: High School diploma or GED or graduate of a culinary school and 36 months food service experience.

Certifications: Food Handling and Sanitation Certification from the State of Oklahoma

Preferences: Familiarity with preparation of gourmet and/or specialty type menu items; experience with menu planning and costing; experience in complete kitchen management, ethnic cooking (including baking), salad preparation, entrée selection, and pairing.

Hours: Monday-Friday, 6:30 a.m. to 2:30 p.m., schedule could change depending on workload and may require some evenings and weekends.

Salary: Targeted salary at $38,000 annually based on experience + excellent benefits

OUHSC offers a comprehensive package to full-time staff employees:

• Medical/Dental/Vision Benefits
• 14 PAID HOLIDAYS per year
• Tuition benefits
• 18 hours PAID LEAVE per month to full-time staff
• Employee Discount Program (dozens of businesses participate across the OKC/Norman area)

Why You Belong at the University of Oklahoma: The University of Oklahoma, fosters an inclusive culture of respect and civility, belonging, and access, which are essential to our collective pursuit of excellence and our determination to change lives. The unique talents, perspectives, and experiences of our community enrich the learning, and working environment at OU, inspiring us to harness our innovation, creativity, and collaboration for the advancement of people everywhere.

Compensation

this position is: salaried, $35,568* - $50,000

Application instructions

Deadline

no deadline