Company description

We create high-quality organic food for a reasonable price, while giving back to the community that supports us and the team who makes it possible.

WE STRIVE TO DO IT BY…
Partnering with our clients to create great-tasting products;
Using high-quality, certified organic, gluten-free, and non-gmo ingredients;
Holding ourselves to the highest standards of food safety;
Providing second-to-none customer service; and
Spreading awareness in our community about healthy living.

WE WORK TO BE…
Trailblazers in environmentally friendly product innovation;
Leaders in fostering improvement among our team; and
Resources in sustainable food production.

Job description

Overview

Ready to Make a Difference in Food Manufacturing? Join Our Growing Team!

Are you passionate about food production? Thrilled by the idea of learning everything there is to know about the manufacturing process? Love being part of a dynamic, fast-paced team? If you’re looking for a company that’s constantly evolving and a job where you can help bring order to the chaos—then we want YOU on our team!

As a Supervisor at TOSC, you’ll jump into action with a variety of hands-on tasks across production, sanitation, and operations. You’ll be the heartbeat of our production line—ensuring everything runs smoothly, equipment stays spotless, and products are delivered on time. And the best part? You’ll get -trained in multiple departments, so you’re always learning, growing, and supporting seamless operations from every angle.

When you complete your training, you’ll be a well-rounded, go-to pro in your assigned areas, ensuring efficiency and high-quality standards across the board. It’s not just a job—it’s an exciting opportunity to be part of a team that’s shaping the future of food production!

2.0 Job Responsibilities

Production

Participate in seamless shift transitions by handing off tasks effectively.
Understand responsibilities and expectations by station
Maintain production efficiency by completing key tasks within targeted timeframes (e.g., batch mixing within 25-30 minutes, clearing jams within 5-10 minutes).Infeed: Set rollers, read batch sheets, pack product.
Ingredients: Set up and tare scales, follow color coding, weigh and mix ingredients.
Mixer: Control heat, view temperatures, set programs, operate safely.
Flow Wrapper: Load and thread film, clean, adjust temperatures.
Catching: Understand packaging, assemble cases, date cases.
Other: Hand off tasks, meet station expectations, maintain efficiency.
Sanitation

Perform cleaning on all equipment in production
Perform additional tasks in master sanitation across all TOSC facilities
Cross training to perform duties in other departments
Supplement staff in cross trained departments Perform scheduled cleaning and sanitizing of equipment, tools, and facilities.
Maintain current knowledge of cleaning procedures, GMPs, and standards.
Physical activity, communication, time management, and professionalism required.
Adhere to cGMP.
Clean all production equipment.
Perform additional master sanitation tasks across facilities.
Cross-train and supplement staff in other departments as needed.
Warehouse

Forklift operation
Inspecting products and materials
Maintaining food safety and GMP requirements
Production support
Preparing pick lists
Replenishing raw materials
Receiving and logging finished goods
Packaging

Interpret and follow project and vendor guidelines
Locate and extract product and marketing materials from shelves and storage areas
Confirm that product and marketing materials information match project requirements
Pack product and marketing materials as required
Order Processing

Enter orders through specified sales systems
Fulfill orders in specified channels of business
Finalize order in database
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3.0 General Expectations

Engage in continuous improvement efforts to enhance workflows and efficiency.
Communicate effectively with team members and supervisors.
Manage time efficiently to meet production and fulfillment deadlines.
Adhere to all facility policies, including the TOSC Employee Handbook and GMP guidelines.
Be flexible and willing to assist in other departments as needed.
Maintain a professional demeanor and a commitment to quality work.
4.0 Health and Safety

Comply with health and safety procedures per governing standards
Complete any required training as requested
Follow GMPS(Good Manufacturing Procedure) set forth by TOSC
Understand the best practices for handwashing and changing gloves ( any time entering production, when soiled, when changing tasks, any time gloves are damaged, etc)
Know allergens in raw ingredients and finished products
Complete any required training as requested
Comply with allergen color coding as set forth
Understand how cross contamination works, and how to avoid it by following
Job Type: Full-time
Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift

Compensation

this position is: hourly, varies DOE, $20.00 - $34.00

Application instructions

Deadline

no deadline