Company description

Emerson Farms is a nonprofit organization dedicated to transforming lives through education, regenerative agriculture and access to healthy, nutritious foods. We believe that fresh, locally grown food is fundamental to well-being and should be accessible to everyone.

Emerson Farms is a small, start-up 501c3 nonprofit, whose mission is to educate, empower, and nourish communities through sustainable agriculture and fresh food access. By providing communities the knowledge and resources necessary for cultivating, preparing, preserving, and sharing healthy foods, we foster a culture of nutrition that promotes independence and well-being. Our programs aim to enhance food security while raising awareness about the positive impact of a nutritious diet on physical and mental health, ultimately leading to healthier lives and stronger communities. Working collaboratively with local farms, food assistance organizations, and community partners, Emerson Farms is committed to building access to fresh produce for all. Through our initiatives, we aim to break down barriers to healthy food access, reduce food waste, and build a thriving local food system where every individual can succeed without having to choose between hunger and nutrition.

Job description

The Farm Manager orchestrates the seamless integration of various components of Emerson Farms within a sustainable farming system and is the point person with community partners. This is a multifaceted role spanning across crop planning, land stewardship, educational outreach, community engagement, volunteer coordination, facility upkeep, and produce distribution, each contributing to the farm's success. The goal for this position is to establish and maintain a thriving and resilient farming operation that serves as a model of sustainability and community resilience, promoting ecological stewardship, biodiversity conservation, and food sovereignty.

Key Responsibilities

• Crop Planning and Field and Greenhouse Utilization Planning
• Growing Operation of Permaculture Mounds and Greenhouse
• Fresh Food Management and Preservation
• Grounds, Facilities and Equipment Management
• Program Management
• Outreach and Community Engagement

Qualifications

• Substantial experience in organic or regenerative farming practices, with a focus on implementing permaculture principles. Candidates should have a minimum of 3 years of practical experience working on farms or in agricultural settings, demonstrating proficiency in various farming tasks and techniques.
• A bachelor's degree in agriculture, environmental science, sustainable agriculture, or a related field is preferred, candidates with equivalent experience and a passion for sustainable farming practices will also be considered.
• Strong familiarity and operational experience with farm equipment and facility management.
• Community outreach and engagement experience, demonstrating the ability to convey complex concepts in a clear and accessible manner and convening community systems and partnerships.
• Non-profit sector experience, particularly in the field of food insecurity or related social issues preferred.
• Exceptional experience working in a rural or urban farm setting, as well as a demonstrated understanding of and experience with outdoor working conditions, farm equipment and safety requirements while performing manual labor desirable

Compensation

this position is: salaried, $50,000 - $75,000

Application instructions

Deadline

September 30, 2025