Company description

Colette Bread & Bakeshop is a woman owned and run rustic neighborhood bakery specializing in sourdough breads, small batch pastry, and a limited coffee menu. We offer our products wholesale, retail, at farmer's markets, and we also host cooking classes in our cozy space in the evenings. We are busy busy particularly on the weekends and we are looking for someone who is down to work hard and work within a tight knit team.

Job description

We are looking for a Morning Baker

Hours 4am-12pm (4-5 days a week)

Responsibilities include

• baking off pastry + bread for our wholesale clients and retail case.
• Packing and organizing our orders for our wholesale clients
• Mising + Mixing Pastry + Bread products as needed
• Maintaining a clean and orderly kitchen
• Having enthusiasm and a hustle each day
• We are a small kitchen, so you must enjoy a bit of a puzzle like bakeoff (what comes first, what should be prepped while another item is baking off, etc)
• Working well with other team member

Day Layout:

• 4-8am Bakeoff
• 8-11:30 : prep work
• 11:30-12pm cleanup/organization
• (all full time employees utilize an unpaid 30 minute break)

Ideal Candidate :

• has 1 + years in a professional baking environment or kitchen
• Values timeliness, efficiency, learning to scale, cleanliness, and teamwork
• Can take direction well and retain information (i.e. taking notes is your favorite!)
• Is self motivated and a problem solver

Perks:

• Opportunity for leadership + growth
• Opportunity to shape a growing bread and Pastry + Bread Program
• Cool fellow employees, cool customers, cool relationships etc
• Free Bread, coffee, and pastry
• Lots of learning

Pay: is based on experience. A raise after 30 days is guaranteed as long as objectives of employment are reached. Reviews and raises occur every 30 days as merited and bonus pay at 6 months of employment.

Compensation

this position is: hourly, varies DOE, $17.00 - $20.00

Application instructions

Deadline

no deadline