Company description

Founded in 2017, Build Coffee and Books is a coffee shop and bookstore based on the South Side of Chicago. Build’s programming, food and books help neighbors connect with one another to generate collective power.

Since its inception Build has been a gathering place rooted in curiosity, care, and connection—serving thoughtfully sourced coffee alongside small press books, zines, and community events. Build has established itself as a trusted third space for neighbors, organizers, artists, students, and storytellers.

Build was founded in 2017 by Bea Malsky and Hannah Nyhart, who started out selling iced coffee at the 61st Street Farmers Market before expanding into a brick and mortar space. In 2025, the café entered a new chapter when longtime regulars and collaborators Eve L. Ewing, trína reynolds-tyler and Andrea Faye Hart took over leadership as volunteer co-owners .Together, they relaunched the space as Build Coffee & Books.

We continue to be a place where people can meet over a cup of coffee or great food, find a book that moves them, and build something—together. We believe providing neighbors a space to share the basic building blocks of human connection— fellowship, food, and imagination— helps to build thriving, just, and joyful communities.

Job description

Overview
Build Coffee & Books is a community-minded café, bookstore, and event space rooted in radical hospitality and collective care. We’re looking for a dedicated and detail-oriented person to join our team as a Part-Time Line Cook.

This role is ideal for someone who enjoys working in a collaborative, fast-paced environment and takes pride in preparing fresh, high-quality food. You’ll be responsible for cooking and plating menu items, keeping the kitchen clean and organized, and supporting the café team during busy shifts.

The line cook reports directly to the General Manager and Chef. Please note this position makes $16 per hour plus pooled tips.

Responsibilities

Cooking & Prep

• Prepare and cook menu items according to Build’s recipes and standards.

Kitchen Upkeep

• Maintain a clean, organized work station during and after service.
• Follow all food safety and sanitation guidelines.
• Complete daily and weekly cleaning tasks as assigned.

Team Support

• Communicate with front-of-house staff to coordinate service flow.
• Assist with barback duties (e.g., restocking, dishwashing, prep) as needed.
• Step in to help other stations during peak hours or special events.
• Plate dishes consistently and in a timely manner.
• Assist with food prep for upcoming shifts, events, and catering orders.
• Receive and store deliveries, ensuring proper labeling and rotation of stock.

What We’re Looking For

• Prior line cook or kitchen experience preferred but not required—training available for the right candidate.
• Strong attention to detail and commitment to food safety.
• Ability to work in a fast-paced, team-oriented environment.
• Comfortable standing for extended periods and lifting up to 40 lbs.
• Positive, collaborative attitude and an interest in Build’s mission to foster nourishment, justice, and imagination.
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Licensed under Food Handler Certification (Required)
• Barista or front-of-house experience is a plus, but not required.

Benefits:

• 401(k) matching
• Employee discount
• Paid time off

Work Location: In person

Compensation

this position is: hourly, $15-20/hr

Application instructions

Deadline

no deadline