Company description

Rivertown Tavern offers a distinctive New American menu from the perspective of two-time James Beard-nominated chef, Efren Hernandez.

Drawing inspiration from his Jaliscan heritage and global travels and utilizing the richness of Hudson Valley's local farms, Hernandez crafts a seasonally evolving menu that celebrates both regional and international influences.

Join us for a cozy dinner in the Tavern, crafted cocktails at the bar, or a sunny brunch on our patio.

The Tavern is open Friday to Wednesday for dinner from 5-11pm (last serving 10pm).

Open Saturday and Sunday for brunch from 10am-2pm.

Job description

Restaurant Manager -Rivertown Lodge

we are looking for a talented new manger for our team.

We Hope you have:

2 years of management experience in the service industry.
a great personality and sense of humor
a Love of Food & Wine
Enjoys leading and inspiring a talented team
4 shifts

Job Functions + Responsibilities:

Managing the team
schedule is flexible and the role could be part time.
Making sure our Guests have a great time
Maintain SOP’s and ensure staff are properly trained on new procedures.
Ensure staff have the tools needed to perform their job.
Provide a warm and engaging environment for guests.
Lead engaging and informative daily Pre-shifts

Compensation

this position is: salaried, $60,406 - $75,000

Application instructions

Deadline

no deadline