Company description

1440 Multiversity is a nonprofit philanthropic learning destination nestled in the redwoods of the Santa Cruz Mountains. Every booking serves our community and advances our mission of creating hope for living well. We offer immersive workshops, retreats, wellness programs, and community events that inspire people to Live, Lead, Love, Work, and Wonder more fully.

At 1440, hospitality is more than service – it’s Deep Hospitality, an authentic and genuine love for others. Every team member plays a role in shaping meaningful guest experiences while contributing to a mission-driven culture of care, learning, and transformation.

Job description

Why Work Here
We believe our employees are our greatest resource. 1440 is proud to be recognized as a Great Place to Work® certified organization. When you join our team, you can expect:

Mission-Aligned Culture – Be part of a values-driven nonprofit where your work creates lasting impact.

Competitive Compensation – We offer some of the highest wages in Santa Cruz County, along with a robust benefits package.

Comprehensive Benefits – Health, dental, and vision insurance, life coverage, PTO, paid holidays, retirement savings, and more as requirements are met

Growth & Development – At 1440, you’ll grow within a workplace that lives the principles of learning, feedback, and continuous improvement.

Wellness & Nature – Enjoy a 75-acre redwood campus with hiking trails, wellness classes, and shared rituals that support balance and belonging.

Community & Recognition – Staff are celebrated through team events, recognition bonuses, and opportunities to engage in community service projects.

Your Role
As a member of the 1440 team, you will bring professionalism, care, and a commitment to our mission into your daily work. Every role at 1440 supports the guest experience, whether by preparing meals, maintaining facilities, welcoming visitors, or delivering programs.

You’ll have the chance to:

• Contribute your skills to a collaborative team that values ideas and feedback.
• Build relationships with colleagues who care deeply about people and purpose.
• Grow personally and professionally through our culture of learning and continuous improvement.
• Work in a beautiful, inspiring environment where your efforts make a tangible difference.

What We’re Looking For

We seek individuals who:

• Are motivated by purpose and service.
• Bring a strong work ethic and attention to detail.
• Value teamwork and authentic connection with others.
• Are open to learning, feedback, and growth.
• Want to be part of a mission-driven culture of belonging.

Cook I Duties:

Performs basic cooking skills independently while serving as the first step in various dishes. Completes all tasks in order on the prep list and recipe procedures.

• Prepares and cooks food according to recipes or scheduled menu, quality standards, presentation standards, and food preparation checklist.
• Learns and adjusts to planned menu changes.
• Washes, dries, chops, measures, and sorts ingredients or seasonings while ensuring labeling and stock levels meet requirements.
• Transfers frozen food from freezer to refrigerators and produce to dry storage.
• Follows the “First In, First Out” or FIFO practice for food and ingredients.
• Maintains safety standards and training procedures while working with hot and cold food and using knives, pots and pans, ovens, grills, food processors, and slicers.
• Follows manufacturers recommended the use of dangerous chemicals in accordance with organization policy.
• Maintains kitchen cleanliness and sanitation to protect guests’ dietary and allergy restrictions. Washes utensils, dishes, and cookware, removes trash and sanitizes work areas regularly.
• Maintains personal hygiene, wears a clean uniform, keeps nails cut short and polish-free, hair away from food, and practices proper hand washing in compliance with Food Safety standards.
• Adheres to all relevant nutrition and sanitary regulations and standards.
• Works effectively in a team setting while maintaining a positive working relationship with fellow team members in andout of Kitchen Table.
• Works nights, weekends, and holidays.

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

no deadline