Company description
Our production kitchen is located at Simpson Hall, University of VT and we provide ready meals 6 days a week, and dinner is served from Sunday thru Thursday nights during UVM's academic year.
Ours is a small, clean, and bustling kitchen, where we have our daily grind for UVM - in addition to our small catering gigs.
Job description
Join Our Vermont Kosher Kitchen Team!
Love to cook? Enjoy working with fresh, local ingredients and creating meals that make people happy? We’re looking for a reliable, upbeat team member to help manage, prep, cook, and pack our ToGo meals Sunday through Friday (closed Friday nights and Saturdays).
Vermont Kosher LLC is the only certified Kosher caterer in Vermont, serving beautifully prepared meals from our kitchen at Simpson Hall, UVM. We use the best seasonal ingredients from local farms and serve dinner Sunday–Thursday evenings during the UVM academic year.
If you’re kind, detail-oriented, and take pride in your work, come be part of our small, friendly kitchen team!
- Great pay based on experience (better than just "$20/hr")
- Free delicious meals
- Great hours!
- Weekends (Friday night, Saturday), holidays, and school breaks off
Ready to make the best food on campus? Contact us today!
Compensation
this position is: hourly, $20/hr +
Application instructions
This job expired on December 19, 2025
Deadline
no deadline