Company description

The Aspen Center for Environmental Studies (ACES) is a nonprofit organization dedicated to environmental science education. Since 1968, ACES has inspired a lifelong commitment to the earth by providing innovative and immersive programming for all ages. We have three locations: Hallam Lake, Rock Bottom Ranch, and Catto Center at Toklat. Our programs focus on ecological literacy, regenerative agriculture, forest and ecosystem health, land restoration, and environmental leadership. Through this, ACES meets our mission of educating for environmental responsibility.

Rock Bottom Ranch

Located in the mid-valley of Basalt, CO, Rock Bottom Ranch is a 113-acre site that dedicates approximately 70 acres to natural wildlands and about 35 acres to pasture-based, rotationally grazed multi-species livestock systems and intensive, low-till vegetable production. Rock Bottom Ranch also serves as an outdoor classroom for summer camps, school groups, and community education programs, engaging visitors and staff alike with questions about how humanity interacts with and impacts our ecosystems through a lens of nature-based scientific exploration and food production.

The Agriculture Program aims to spark a community of food-educated citizens through the demonstration of forward-thinking, environmentally, socially, and climate-aware agriculture and land stewardship practices. We seek to educate farmers on profitable, scalable, and replicable agriculture systems. Our livestock production raises sheep, laying hens, cattle, broiler chickens, turkeys, rabbits, and bees. Our vegetable production grows 50+ crops on one acre of intensively spaced outdoor production and in our four-season extension structures. Rock Bottom Ranch’s livestock and vegetable products are featured at our summer dining events, weekly farmers’ markets, vegetable CSA, and on-farm sales. 

Our production farm and educational site is open to the public five days a week during the summer and offers farm tours, youth and adult programs, and dining events. Agricultural staff are primarily involved in a diverse array of production agriculture operations, but also have the opportunity to participate in customer service, events, and educational experiences.

 

Internship description

ACES Agriculture Apprenticeship is a hands-on learning and training program designed for individuals interested in pursuing a career in agriculture.  This production-focused program exposes you to every aspect of the season, from planning to production to sales, with the intent of making you a competitive candidate for future agriculture operations. Upon completing this program, apprentices will feel confident and knowledgeable in a variety of regenerative agriculture systems.

Educational Opportunities and Professional Development:

During the season, production responsibilities are complemented by additional learning opportunities via tours, presentations, workshops, and training. Some of this additional programming requires limited evening obligations.
Programming primarily takes place in the spring and fall and may include: Presentations on various agricultural topics, practices, and methods, including agriculture policy, production planning, and carbon sequestration;
Hands-on workshops offering exposure to subjects that could include floral arrangement, welding, butchery, and many others.
In-depth training on skills including tractor operation, trailer driving, manual transmission driving, small power tools, and others.
Tours of local farm and food operations;
Public speaking; 
Events set up and execution.

Primary Duties and Responsibilities:

1) Low-till Vegetable Production:

Responsibilities include, but are not limited to, the following: 

Assist with vegetable production, including soil preparation, seed propagation, irrigating, transplanting, and cultivation.
Assist with harvesting, washing, packaging, and sales of final vegetable products.
Assist with the sales of produce and meat at farmers’ markets and on the ranch through farmstand and CSA pickup. 
Assist with the maintenance of the vegetable production area by mowing and weed-whacking.
Other Duties and Responsibilities:

2) Livestock production: 

Responsibilities include, but are not limited to, the following: 

Assist with the daily care of cattle, sheep, goats, laying hens, meat chickens, turkeys, rabbits, ducks, and bees.  Daily care may include: providing feed and fresh water, moving animals, mucking out stalls and houses, and collecting and washing eggs.
Participate in humane, on-property animal harvesting of chickens and turkeys.
Participate in evening chicken cratings through the summer.

3) Customer Service, Events, and Other Duties:

Provide a welcoming and educational environment to all guests.
Lead public farm tours.
Assist with leading and mentoring summer stewards. 
Assist with sales of produce and meat at local farmers’ markets and at the ranch. Farmers' markets require longer work hours. CSA pick-up requires working in the evening.
Participation in on-farm events, including, but not limited to, dining events, educational programs, and farm tours.
Select evening events are either compensated with comp time or an hourly pay.
During the work day, event preparation and site maintenance duties are required.
After-hours, on-call responsibilities which will include chicken crating, animal emergencies, animal birthing, or site maintenance issues.  

4) Site Maintenance 

Assist with lawn care, including mowing and weed whacking
Assist with on-site trail maintenance
Assist with maintenance of the ACES Habitat Garden, including weeding, planting, and trail maintenance.

Qualifications:

Candidates must have the following:

Exposure to agricultural production (season of production, summer internship, regular volunteering, or equivalent experience).
An interest in pursuing farming as a career.
Strong work ethic and an understanding that farm work is both rewarding and physically demanding.  
Enjoy working outdoors in varying weather conditions.  
Able to lift heavy items.
Friendly and inviting personality with a positive attitude. 
Community mindset
Respect for farm products, fellow crew members, and all ACES staff.
Strong willingness and desire to learn.

Preferred but not required, candidates will have the following: 

Bilingual, particularly conversational Spanish. This may be subject to additional compensation.

Reporting Relationship:  This position reports to the Vegetable Manager.

Location:  This position is located at ACES’ Rock Bottom Ranch site in Basalt, Colorado.  

Work schedule: 5 days per week, Tuesday through Saturday.  Up to 50 hours a week in peak season.  Additional rotating weekend chore responsibilities are required and are additionally compensated. We value a work/life balance; however, farming has peak demands and occasional times of unpredictability where we will be challenged to work through our physical and mental limitations.  

Compensation and benefits: Compensation includes: $590/week, plus housing, utilities, a bi-weekly vegetable CSA (June-October), staff eggs when available, a $100 farm store stipend, and a $100 gear stipend. This is a full-time, seasonal position and is currently ineligible for the ACES benefits package. This role is non-exempt.

Housing: Housing provided. On average, one hour per week of general maintenance duties is expected to be fulfilled as part of the in-kind housing compensation.

Position Dates:  March 16, 2026 – October 30, 2026.  The start date is non-negotiable

Applications will be reviews on a rolling basis.

 

Compensation

this position is: hourly, $15-20/hr

Application instructions

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Deadline

December 22, 2025