Company description

We’re an artisan sourdough bakery opening in High Falls NY this winter, built around a simple idea: great bread starts with great values.

Our team is committed to sustainability, from sourcing local ingredients to keeping our production methods intentional and waste-conscious. We take the craft seriously, using slow fermentation, high-quality grains, and baked goods that reflect the best of our region.

We aim to become a community hub, a place where neighbors gather, regulars feel known, and the team feels proud of the work they do every day.

We believe in fair, livable wages without relying on tips, and we back that up with real benefits, including healthcare and a genuinely supportive work environment.

If you’re looking for a workplace that takes both the craft and the people doing it seriously, we’d like to meet you.

Job description

We’re looking for bakers to join our team as we open our sourdough bakery in High Falls this winter.

The bakery is currently under construction, and these positions are expected to start in mid-January or February.

This is a hands-on production role focused on naturally leavened breads, laminated pastries, and other baked goods made with local, sustainable ingredients.

You’ll be part of a small, tight-knit team that takes craft seriously and aims to become a real part of the community.

What You’ll Do:

• Mix, shape, and bake sourdough breads and other products with consistency and attention to detail
• Maintain fermentation schedules and follow established recipes and methods
• Help with daily production planning and prep
• Keep workspaces clean, organized, and aligned with food safety standards
• Communicate clearly with the team to keep production running smoothly
• Support occasional FOH needs during slower times or special events

What We’re Looking For:

• Prior experience in a bakery or restaurant is required
• A valid Food Safety Manager certificate recognized in Ulster County is required. If you don’t have one yet, we can cover the course cost for employees who stay employed at least 12 months
• Comfort with early mornings and fast-paced production environments
• Strong understanding of kitchen basics, from scaling ingredients to maintaining consistency
• Curiosity, willingness to learn, and respect for the craft
• Reliability, teamwork, and a level-headed approach under pressure
• Ability to lift 50 lbs and stand for long periods
  

What We Offer:

• Fair, livable wages without relying on tips
• Healthcare benefits
• A supportive environment with communication and mutual respect.
• The chance to grow with a new business built on sustainable, local-focused values.

If this sounds like the kind of place you want to grow with, we’d like to meet you.

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

no deadline