Company description

Tri Corner Food Equity, Education and Distribution is an equal opportunity, 501(c)(3) non profit organization seeking to strengthenour local food system by creating markets for farmers and increasing access to nutrient dense food. One way we do this is by developing a community supported sliding scale grocery store (Tri Corner FEED Market) that seeks to: increase access to healthy food, improve community engagement, create markets for local producers and support the preparation of nutritious foods in our incubator kitchen

Job description

As a key team member in our community-centered market and incubator kitchen, the Market Associate ensures a welcoming, safe, and efficient shopping experience. This role supports day-to-day retail and kitchen operations by maintaining clean, well-stocked shelves, delivery excellent customer service, and upholding food safety standards.

Key Responsibilities

Customer Service & Retail Operations

Greet and assist customers to enhance the overall shopping experience.
Understand partner Farmer practices and communicate information on growing practices and products to customers.
Understand product mix and rationale behind procurement practices.
Check out customers.
Prepare coffee drinks for customers.
Store Maintenance & Inventory

• Restock shelves, ensuring items are front facing, properly labeled, and within date.
• Perform regular stock counts and monitor inventory levels.
• Receive, unpack, and verify the accuracy of deliveries and shipments.
• Maintain cleanliness throughout the store including aisles, displays, and checkout areas.
• Rotate stock to ensure freshness and minimize waste.

Incubator Kitchen

Support chefs to prepare food in advance of their
Learn and follow safety and sanitation standards in both the store and kitchen, including proper food handling.

The duties and responsibilities contained herein are representative of the essential functions of this position. The dynamic nature of our work requires flexibility and our collaborative environment necessitates cross-functional support. Employees are expected to adapt to our ever-evolving organizational and community needs.

Required Skills and Experience

• Prior grocery or retail experience preferred.
• Ability to work flexible shifts, including weekends, holidays, and evenings.
• Familiarity with food safety and customer service standards is a plus.
• Strong interpersonal skills and ability to work as part of a team.
• Attention to detail, time management, and reliability are essential.
• Comfort and experience working and communicating with people from various backgrounds
  Independent, dependable and hardworking.
• Ability to carry store inventory up and down stairs and lift up to 50 pounds. Inventory management can involve physically strenuous work including lifting, pushing, pulling, reaching, bending, stooping, and utilizing ladders and step stools.

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline