Company description

Doves Diner will open its doors this winter in a restored 1953 diner, serving classic American diner fare. Open for breakfast and lunch, our focus is on warm hospitality, consistency, and creating a workplace that values balance and growth. We take pride in serving a delicious and timeless menu while celebrating the bounty of the Hudson Valley. We believe that great meals come from great teams, and we’re dedicated to fostering a respectful, mentor-driven kitchen and service culture rooted in teaching and skill sharing.

Job description

We are seeking a Sous Chef to join our opening team this December. The Sous Chef will be responsible for day-to-day kitchen operations, including staff management, workflow organization, and maintaining high standards of food quality and consistency. This role is also responsible for food costing and inventory.

You will work closely with the Chef Owner and serve as a key leader in shaping a kitchen environment built on respect and shared growth. This position is ideal for someone passionate about teaching people to become better cooks and fostering a positive, supportive culture.

Responsibilities:

Oversee day-to-day kitchen operations, ensuring smooth and efficient service

Manage food costing, ordering, and inventory alongside the Chef

Assist the Chef with menu planning and daily specials

Lead, train, and mentor kitchen staff through hands-on teaching and guidance

Foster a culture of respect and continuous learning

Maintain recipe standards, ensuring consistent quality across all dishes

Ensure full compliance with health, safety, and cleanliness standards

Manage kitchen organization, prep systems, and overall workflow

Maintain vendor relationships and support product sourcing

Step in to fully lead the kitchen when the Chef is unavailable

Qualifications:

2+ years of experience in a professional kitchen
Demonstrated ability to mentor and support staff in a respectful, positive environment
Highly organized, detail-oriented, and calm under pressure
Food safety certification (or willingness to obtain before start date)

Benefits:

Competitive salary

Daytime-only hours — breakfast & lunch service, no late nights

Opportunity to shape the opening of a renewed neighborhood establishment

Supportive, team-focused environment with meaningful growth and mentorship

Compensation

this position is: salaried, $60,406 - $75,000

Application instructions

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Deadline

December 31, 2025