Company description
The Herbfarm is a farm to table restaurant serving food and wine of the Pacific Northwest in a 9 course, ever evolving menu. We have onsite gardens as well as a 5-acre farm that grows produce for the restaurant in season and hosts occasional events.
Job description
This position is hands on, part time, outdoor work from April until October. You will be aiding in the production of food for the pacific northwest's only five diamond restaurant. Tasks will include general care of culinary plants: weeding, watering, harvesting, planting. As well as general farm tidiness. This is a position that requires physical work and comes with mentoring as well as access to responsibly grown food. Candidates must work well both in teams, take direction and also be able to work at a high standard alone.
Compensation
this position is: hourly, $20/hr +
Application instructions
This job expired on March 15, 2026
Deadline
March 31, 2026