Company description

Housed in a historic 1938 art deco Greyhound Bus Terminal in Downtown Savannah, James Beard Award-winning The Grey is helmed by founders Chef Mashama Bailey and Johno Morisano, Managing Partner. Inspired by the richness of the Low Country, the Grey features dishes that are deep, layered and soulful in their flavors. The influences of the city’s port allow a focus on European wines, Atlantic Trade liquors and warm hospitality to provide a complete experience for our guests. The Grey continues the building’s long tradition of transporting people to a destination, but that destination today one of elevated hospitality and intrinsic satisfaction.

Job description

We are looking for a special individual to lead our Front of House at the most senior level. The best candidates will be career minded, goal oriented and hard working. They will work along with Executive Chef Trevor Elliot and the founding partners to uphold the standards at the restaurant while providing our service team with the tools they need for long lasting and exciting careers.

The General Manager of The Grey plays a crucial role in overseeing the daily operations and management of the restaurant while ensuring the highest guest satisfaction. This dynamic position requires a proactive, hands-on approach, a strong understanding of the food and beverage industry, and proven leadership capabilities.

A critical, senior management position, the General Manager ensures compliance with company standards in all areas of front-of -house operations, human resources, recruiting, financial accountability, and municipal code.

Compensation

this position is: salaried, $75,000 - $100,000

Application instructions

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Deadline

no deadline