Company description

Camp Stevens is a summer camp and retreat center located in Julian, Ca.

At Camp Stevens we take great care to prepare delicious and nutritious meals for our guests and staff, carrying our respect for the Earth from the garden into the kitchen and onto the table.

A significant part of our environmental stewardship revolves around the camp kitchen. The types of food we serve, how they are prepared, stored and the re-use of waste products all affect the health of our bodies and our planet.

Our aim is to provide excellent alternatives to the typical processed camp style meals and to continue to satisfy all appetites, from the summer camper to the sophisticated palate.

The Camp Stevens' mission is to inspire, challenge, and empower personal, social, and environmental change. The cultivation of a diverse, equitable, and inclusive community is central to our mission and reflects our values. We recognize that the current table of power and privilege was not built for everyone. We commit to building a new table shaped by the strength of diverse experiences, perspectives, and voices, with our growing community.

Job description

Camp Stevens is dedicated to creating a positive, friendly work atmosphere. There is room for advancement. Room and board available on site.

Pay: $18.27 an hour (minus room and board)

Reports to: Kitchen Manager

Overview: The Kitchen Assistant supports all aspects of kitchen operation by preparing meals according to the menu and the food service guidelines. This position requires independent and team-oriented work, reporting directly to the Kitchen Manager. These duties include but are not limited to, the following:

General Duties:

Food Service

• Prepare meals using a variety of techniques and culinary skills, including but not limited to slicing, chopping, wet and dry cooking, baking, grilling, etc.
• Prepare meals according to the menu and the food service guidelines. Utilize food supply effectively to minimize food waste and food costs.
• Utilize Camp Stevens garden harvests in a timely manner. Receive, inspect, and unpack food deliveries. Ensure food is stored properly.
• Help keep the kitchen clean and organized, including all food service and equipment storage areas.
• Complete daily cleaning and maintenance checklists as well as washing dishes as needed.
• Meet all regulations from the San Diego County Health Department.
• Work to help make the kitchen as environmentally friendly as possible, reducing waste, using reusable resources when possible, and recycling appropriately.

Interdepartmental Responsibilities

• Support camp operations by contributing to meal prep, clean up and dishes as scheduled.
• Assists with minor maintenance, repairs, and housekeeping as needed and ensures proper use of tools and equipment by self and staff.
• Communicates camp needs and tasks in regard to general upkeep of facilities and grounds to the appropriate maintenance staff.
• Leads programs, supports hospitality efforts, and cross-trains on as many camp skills as possible.
• Actively participates in departmental and interdepartmental meetings.

Community Commitment

• Actively participates in and guides intentional community development.
• Supports the holistic wellbeing of the staff and contributes to a positive staff community.
• Advocates for and embodies camp’s values in the wider community.
• Fill in for or assist other employees as necessary.

Compensation, Benefits, Schedule, and Personnel Policies:

• Pay is subject to Diocesan policy and annual review.
• Housing, utilities, food and medical insurance is provided.
• The normal work week is 5 days per week.
• Vacation, sick, sabbatical, and other benefits are outlined in the Employment Manual
• Additional personnel policies are to be followed as stated in the Camp Stevens Staff Handbook.
• The Kitchen Assistant needs to be able to work extended periods in the kitchen, carry loads of up to 50 pounds, and have at least average eyesight and hearing. They must also have a valid driver’s license and a good driving record.

Compensation

this position is: hourly, $16.50 - 20/hr

Application instructions

Deadline

February 20, 2026