Company description

Private family located on a small fruit orchard in San Diego County.

Job description

We are looking for a chef for our family of 3 to craft creative, seasonable, and delicious meals 4-5 days per week. Most important for us would be delicious dinners with extras that we could have for leftovers. We like diverse food from standard American fare to Indian, Chinese, Mexican and more. We want someone adventurous who is open to cooking different types of food. Additionally, we’d love someone to prep grab and go breakfasts for us such as homemade yogurts and other meals we can eat on the run. We have a commercial level kitchen off the house so you can have privacy to craft your creations. We are happy to modify that kitchen as needed to fit your needs. Grocery shopping and/or farmers markets visits would also be part of this job and we’d love weekly menus to look forward to. We also grow much of our own fruit, and would love to have the chef incorporate those items into our menu.

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

February 15, 2026