PIXIE SCOUT COMMISSARY PRODUCTION TEAM (Facilities, Inventory and Receiving)

Pixie Scout is seeking a diligent and detail-oriented food professional to join our Facilities, Inventory and Receiving team, as part of Pixie Scout’s commissary production team.

As a member of the Facilities, Inventory and Receiving team, you’ll be working alongside our Culinary Production team to ensure the smooth and successful operation of our commercial kitchen.

Duties include:

• Organizing and maintaining kitchens, storage areas, and walk-in fridges
• Receiving and settling deliveries
• Managing the flow of equipment, inventory, culinary tools, and food product between our various culinary + storage spaces
• Organizing uniforms, towels, and aprons onsite
• Organizing and maintaining waste bins onsite
• Assisting with dishwashing, cleaning projects, and occasional food preparation as needed

You are:

• Communicative – you are able to follow instructions; communicate clearly with the team to ensure smooth service, and are ready to ask questions and ask for help when needed.
• Clean and fastidious – you are diligent about proper hygiene and maintaining a clean, orderly kitchen; familiar with and compliant to DOHMH standards and policies; and detail-oriented in the execution of tasks.
• Self-motivated – you are able to independently identify and prioritize tasks; comfortable working with and without direct supervision; motivated to move through tasks quickly; flexible and adaptable in technique and workflow so as to “work smart, not hard”.
• Punctual and present – you begin your workday with an eagerness to stay on top of, and even get ahead of, the production schedule and food service flow.
• Professional and supportive – you demonstrate professionalism and respect in and out of the kitchen at all times as a representative of Pixie Scout; you treat team members with care, and seek out ways to help and support your team.

Job requirements:

• 1+ years of relevant professional experience (as porter, steward, janitor, dishwasher, and/or cook)
• A desire to learn and grow as a member of the food team
• Understanding and adherence to NYC DOHMH standards and policies (Food Protection Certificate preferred)
• Able to stand for at least 8 hours and complete tasks that may require lifting up to 50 lbs.

Job details:

• Full-Time position available (8-hour shifts no earlier than 7 AM and no later than 8 PM, 40 hours per week)
• Starting pay: $21.63/hr
• Accrued Paid Sick Leave
• Employer-sponsored Health Benefits and access to 401k
• Shift meals and paid break provided