Company description

A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability.

From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education.

Job description

The Mixologist/Sommelier will need to be someone who yearns to cultivate the best guest experience possible with the idea that food and beverage are inseparable. In addition, the Mixologist/Sommelier is responsible for managing all daily bar and beverage functions for the hotel company and ensuring a successful 5-star experience for guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
The position will include, but not limited to, in assisting leading the overall operation of the Beverage Program.

Responsible for Inventory Maintenance
Restock and maintenance of Bar
Develop a cocktail program to increase revenue and change seasonally
Monitor bar service standards and adjust as needed
Assist in restocking of Wine
Maintenance and upkeep of wine cellars and beverage storage areas
Understand bar service and operations
Strong knowledge of wine, beer & spirits
Assist with the inventory count of bar supplies and maintain a par level of these items
Assist in managing the ordering and receiving of alcohol
Assist in setting up of beverage tastings daily
Train staff on wines, spirits and cocktails
Ensure beverage coverage is in place at applicable services
Maintenance and stewardship of the wine list and beverage menus
Perform supervisor duties in the absence of the Dining Room Manager or as needed

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must be able to work well with other Team Members, Managers and interact with our guests.

SUPERVISORY RESPONSIBILITIES
Supervision Bar Staff and all hourly dining room employees

EDUCATION and/or EXPERIENCE
4-year degree in culinary arts preferred
Experience in the hospitality industry preferred
Technical school or on the job formal training in Wine and Spirits preferred

LANGUAGE SKILLS
Must have excellent verbal and written communication skills
Must be able to effectively communicate with guests, team members, and managers

MATHEMATICAL SKILLS
Basic knowledge and understanding of math

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS
Must be able to work long hours and be on your feet for a long period of time
Must be able to lift up to 50 lbs.
Must be able to safely operate a company vehicle or golf cart

WORK ENVIRONMENT
Dining Room, Outdoor, Bar, and Kitchen areas
5,200 acres of Blackberry Mountain property

Compensation

this position is: salaried, varies DOE, $55,000.00 - $65,000.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline