Company description

Wulf's Fish is a boutique seafood company serving top restaurants and passionate home cooks in Boston, New York City, and across the country. We source only the best seafood, handle it meticulously, and cut fish by hand with an old school attention to detail and service. Our work has been recognized in The New York Times, The Boston Globe, Boston.com, Eating Well, Boston Magazine, EATER Boston, Milk Street, The Spruce Eats, and WGBH TV.

The current company grew out of a beloved neighborhood fish market in Brookline that sold to a loyal clientele for 90 years, starting in 1926. In 2016, we closed the store and shifted our focus to the restaurant kitchen. Our chef customers are just as obsessed with quality as we are, and they range from multi-Michelin starred chefs working every day to maintain and exceed their own high standards, to up-and-coming independent chef-operators striving to make their mark on the world. In spring 2020, we launched an online store and home delivery service, selling to home cooks the same top-quality products usually reserved for chefs.

In 2026, in addition to our ever-growing wholesale department and E-Commerce department, Wulf's Fish is opening Boston Provisions Market in the Seaport District. The Market combines the best of meat and fish alongside our sister brand Savenor's Butchery.

We’re always looking for talented and committed individuals with a passion for seafood. If you’re interested in being part of our team, we want to hear from you.

Job description

The Role

As we continue to grow our e-commerce business and delight home cooks with the same restaurant-quality fish trusted by top chefs, we’re looking for a motivated individual to support high-quality production and seamless fulfillment in our Direct-to-Consumer division.

The E-Commerce Production Associate will play a hands-on role in executing all phases of consumer seafood production and fulfillment. Responsibilities include receiving and identifying product, processing and portioning, freezing, storage, and preparing orders for shipment, all under the guidance of the E-Commerce Production Manager. This role is critical to maintaining product quality, efficiency, and consistency from dock to doorstep.

This role has the potential to grow into a Team Lead position.

What You’ll Do

• Cut, fillet, portion, vacuum seal, and freeze seafood products
• Receive, identify, process, and properly store incoming product
• Pack and ship orders with care, including dry ice, gel packs, and all required materials
• Label, rotate, and inventory products according to company standards
• Operate production equipment including vacuum sealers and blast freezers
• Maintain clean, organized workspaces and properly sanitize equipment
• Track production yields, inventory, and order weights accurately
• Monitor freezer inventory and replenish stock using FIFO rotation
• Ensure packing materials are stocked and ready for daily shipments
• Support additional production and fulfillment tasks as needed

What We’re Looking For

• Kitchen or fish-cutting experience required
• Comfortable working in a refrigerated environment (gear provided)
• Able to lift up to 50 lbs
• Team-oriented, reliable, and accountable
• Detail-oriented and able to follow production standards

Work Environment

• Refrigerated production and fulfillment space
• Standing for extended periods during production and packing
• Regular lifting of boxes and product (up to 50 lbs)

Commitment

• This is a full-time, hourly role with a consistent weekday schedule.
• Hours are Monday through Friday, 6:30 AM–2:30 PM, with rare later days as needed.

Benefits

• Free Parking in Boston Seaport 
• Employee discount on premium meats and seafood
• Medical, Dental, & Vision
• Paid time off
• Company matched 401k 

Compensation

this position is: hourly, varies DOE, $18.00 - $22.00

Application instructions

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Deadline

no deadline