Company description

Misty Brook Farm is an organic family farm in Albion, ME. We produce really high-quality foods using regenerative farming practices. We rotationally graze our cows, pigs, sheep, and chickens. We make most of our own livestock feed including growing grains to feed our pigs and chickens. We make our own compost and employ cover crops to build soil health and fertility. We even grow most of our own cover crop seed. Our products include grass-fed raw cows milk, soy-free eggs, pastured heritage breed pork, 100% grass-fed beef & lamb, dry beans, and milled grains. Our priority is the health of our soil, crops, and livestock.

We distribute our own products to health food stores all over the state of Maine. To make our trucks more efficient we work with other local farms to deliver their products too. We love working together with farms and businesses to make the local economy stronger.

Our goal is to employ local people and pay a fair wage. Many of our current employees have been with us for at least three years. We especially like working with people who share their ideas for making improvements. Employees with energy and motivation have the opportunity to turn their work into more than just a job. Many of our previous employees have gone on to build their own successful farm businesses.

CULTURE at Misty Brook

Honesty
Collaborative teamwork
Constant improvement
Passion for good food
Satisfaction from good work
Awareness of how our actions impact others
“Can do” attitude

Job description

Misty Brook Assistant Dairy Processing Manager & Pack Team Member

Type: 30-35hr/week Year-Round Position. Smoke Free Workplace.

(With the opportunity to work more hours.)

Category: Dairy Processing / Pack Team

OVERVIEW

Bottling milk, separating and bottling cream, making sure the milkroom and storage areas are clean and organized, stocking the farm stand with dairy products, making sure the farm stand fridges are clean and organized, stocking other products in the farm stand, washing and packing eggs, packing grain orders, packing meat orders, inventory of incoming meats, making sure the freezers and coolers are clean and organized. On Wednesday participate in farm lunch and staff meeting.

OPPORTUNITY

Opportunity to be part of a cohesive caring team and be a crucial part of Maine’s local sustainable food system. This job offers year-round steady work with an opportunity to grow into more responsibilities and higher pay rate. This job is essential to providing high quality clean healthy grass-fed raw dairy to Maine families.

REQUIREMENTS

Candidates must:

· Be process oriented.

· Be organized.

· Have attention to detail.

· Be attentive to cleanliness/hygiene (especially with food contact surfaces).

· Be able to lift 50+lb. (milk is heavy and we bottle a lot of it).

· Be able to work either Saturday or Sunday.

· Possess high levels of energy & self-motivation.

· Be able to work well independently and with others.

· Be able to communicate clearly with team members.

RESPONSIBILITIES

Dress appropriately with clean clothes and good personal hygiene. Maintain a high level of cleanliness in the milkroom including all processing equipment and surfaces. Keep packaging supplies organized and make sure supplies never run out. Be able to learn and follow the closing protocol for the milkroom. Sticker egg cartons ahead of egg packing day. Stocking the farm stand. Do prep work on Saturday or Sunday for Monday morning bottling.

Must be able to:

· Be reliable and punctual.

· Follow multiple detailed instructions.

· Be observant and have attention to detail.

· Be self-motivated.

· Count and follow a spreadsheet.

Communication:

· Communicate clearly with coworker(s).

· Communicate with delivery drivers & distribution manager.

· Communicate if something isn’t working as it should.

· Effectively communicate observations and needs.

CULTURE at Misty Brook

· Honesty

· Collaborative teamwork

· Constant improvement

· Passion for good food

· Satisfaction from good work

· Awareness of how our actions impact our teammates.

· “Can do” attitude.

· Farm Lunch – Every Wednesday we eat the food we produce together and have a meeting & discussion.

SCHEDULE

Ideally, we are looking for someone to work Monday, Tuesday, Wednesday, Friday, and Saturday (or Sunday).

Monday, Wednesday, Friday are cream separating and bottling days. Tuesday is the egg wash/pack day and meat inventory day. Saturday (or Sunday) is a prep day.

COMPENSATION

Hourly position $18-20/hr depending on reliability, organization, and cleanliness. Pay increase based on job performance and attitude. This position is year-round.

Compensation

this position is: hourly, varies DOE, $18.00 - $20.00

Application instructions

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Deadline

no deadline