Company description

Eva’s Little Kitchen is an eclectic and modern bakery, grab-and-go café, and catering company, offering a variety of provisions that are both delicious and beautiful. We serve everything from breakfast pastries, cookies, and cake, to family-style meals, sandwiches, salads, soup, and more! Everything is scratch-made and prepared in-house by our talented team of cooks. We seek to provide delight and comfort to each of our customers through our warm hospitality and spectacular, globally-inspired food. We believe in the power of food to bring people together and our success depends on our amazing, hardworking staff. Eva’s Little Kitchen is proud to offer a comfortable, clean, and modern work environment and training in each position. In addition to competitive pay, we are committed to helping our team grow within our company. We aim to provide a work/life balance that is hard to find in the food industry. Join our team and become part of our exciting, rapidly growing company! We are looking for reliable team players who are looking for long-term employment in a steady environment.

Job description

As a member of the savory team, sandwich makers and prep cooks will execute all tasks related to prepping, cooking, assembling, portioning, and packaging savory menu items while adhering to Eva's Little Kitchen's vision, culture, and team values.

The ideal Sandwich Maker/Prep Cook has experience working with high-volume production. We are willing to train passionate candidates who are eager, curious, and excited by innovation, challenge, and an evolving menu. Our ideal candidate is self-driven, motivated, reliable, and talented in the kitchen.

Our Bedford location is open 7 days a week and we are ideally hiring for full-time, with start times as early as 7:30 am and ending as late as 4:00 pm or as close permits.

Responsibilities and Qualifications:

1-2+ years commercial kitchen experience
Ability to work alone and follow prep list
Follow recipes and cook dishes to the company standards
Attention to product quality from start to finish
Assemble breakfast and lunch sandwiches, catering orders
Experience with scaled food production is a plus
Ability to listen and communicate effectively
Ability to multitask and prioritize effectively in a fast-paced environment
Strong work ethic and enthusiastic attitude
Organizational Skills
Follow health and safety guidelines
Assist with cleaning the kitchen at the end of each shift
Ability to lift 50lbs
Great sense of urgency and hospitality
If interested in applying for this position, please respond to this ad with a resume.
Job Types: Full-time, Part-time
Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline