Company description
Seasonal boutique hotel with fashion retail store and high volume outdoor restaurant with beachfront dining. Located on Shelter Island in the Hamptons of Long Island New York.
Job description
The Sous Chef will be responsible in assisting the Chef in daily operations, working along side of the line cooks to keep the quality of the dishes at a hight level. Housing and transportation available.
Compensation
this position is: salaried, $75,000 - $100,000
Work visa
This employer is willing to sponsor a work visa for international applicants
Application instructions
This job expired on April 14, 2026
Deadline
March 31, 2026