Company description

Seasonal boutique hotel with fashion retail store and high volume outdoor restaurant with beachfront dining. Located on Shelter Island in the Hamptons of Long Island New York.

Job description

The Sous Chef will be responsible in assisting the Chef in daily operations, working along side of the line cooks to keep the quality of the dishes at a hight level. Housing and transportation available.

Compensation

this position is: salaried, $75,000 - $100,000

Work visa

This employer is willing to sponsor a work visa for international applicants

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

March 31, 2026