Company description

The Rolling Cones is a neighborhood ice cream joint where everyone’s welcome and anything goes. We serve premium soft-serve ice cream out of our retro Airstream-style trailer in Kingston (and events across the Hudson Valley).

We’re committed to using the most delicious, highest-quality ingredients from around us – like all-natural dairy from local Ronnybrook Farms, artisan chocolate from Fruition, fresh cold brew from Village Coffee, and more – all served with rock & roll flair and a deeply community-minded attitude.

We launched The Rolling Cones in 2024 with a clear mission: to feed your inner child. When the world gets a little too wild, we come back to the simple things – like a great ice cream cone on a hot day.

Join us for a sugar-charged, laid-back summer gig where your job is simple: help guests have fun, and have some fun yourself.

Job description

We’re looking for a hands-on Manager to run the show at The Rolling Cones. This is a seasonal leadership role (May-October), based primarily at Kingston Standard Brewing Co., plus pop-ups and events around the Hudson Valley.

This role is ideal for someone who knows ice cream (soft serve especially) and feels at home leading a small but mighty crew. You’ll run tight, joyful shifts, keep the soft-serve machine humming, manage inventory, and make sure every cone that leaves the window is gorgeous.

You’ll be the face of the brand on the ground – equal parts operator, leader, and vibe-setter.

Applicants should be available for the full season May-October (or the vast majority of it). Approximately 30 hours per week, with weekend availability required. Compensation is commensurate with experience.

Who You Are:

• You have prior experience working in ice cream or frozen dessert operations (soft serve experience strongly preferred)
• You’ve led shifts or teams before, even in a small or informal setting
• You’re organized, reliable, and calm under pressure
• You genuinely love hospitality and connecting with people
• You bring positive energy – and can be trusted with the playlist

Responsibilities include:

• Lead and run day-to-day shifts, ensuring smooth service and a consistently excellent guest experience
• Set expectations around hospitality, cleanliness, efficiency, and brand standards
• Clean the soft-serve machine weekly
• Manage inventory ordering, receiving, storage, and tracking
• Serve beautifully assembled cones, cups, and sundaes
• Embody our philosophy of radical generosity and community-minded hospitality
• Keep the trailer running with good energy, good music, and good vibes

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline