Company description

Blue Hill at Stone Barns is a farm-to-table dining experience and leader in the sustainable food movement, led by Chef Dan Barber and partners David and Laureen Barber. Our restaurant shares a campus with the Stone Barns Center, an 80-acre research farm in Pocantico Hills, just outside Manhattan.

While we've earned the James Beard Award for Most Outstanding Restaurant and two Michelin stars, we're about more than fine dining. If you’re just as passionate about shaping the food system as you are about excellent cooking, we want you on our team.

Why Apply:
Culinary Sustainability: Blue Hill at Stone Barns promotes local and seasonal agriculture and celebrates the whole farm with our zero-waste approach.
Impactful Community: We’re a research and education community that’s using food as the medium to broadcast our ideas about the future of how we eat.
Open to All: Whether you’re a trained chef or career changer, we celebrate your individuality. Diverse backgrounds make us better.

Blue Hill at Stone Barns consistently attracts curious, mission-driven, and dedicated employees. We invite you to be one of them.

Internship description

Calling all aspiring event professionals interested in learning at the intersection of hospitality, sustainable food systems, and community gatherings.

About The Role:

Blue Hill at Stone Barns is seeking a detail-oriented and enthusiastic Events Department Intern to support the planning and execution of social and corporate events. Together with our nonprofit partner, Stone Barns Center for Food & Agriculture, we create experiences that showcase regenerative agriculture and culinary excellence.

The Events Department Intern will report to the Director of Events and play a key role in supporting event operations—from day-to-day coordination to hands-on assistance during events. This is an excellent opportunity for someone eager to build a foundation in event planning while being immersed in a mission-driven hospitality environment.

About You:

• Organized: You're able to juggle multiple tasks and keep track of the small details that make a big difference.
• Communicative: You're clear, concise, and professional in both written and verbal communication.
• Resourceful: You solve problems before they arise and are quick to adapt when things shift.
• Curious: You’re interested in sustainability, hospitality, and building meaningful guest experiences.
• Professional: You carry yourself with maturity and are comfortable working with a wide range of internal and external stakeholders.
• Team-Oriented: You thrive in collaborative environments and are always willing to pitch in.
• Tech-Savvy: You’re proficient in Google Suite and comfortable using digital tools to stay organized. Experience in InDesign and Tripleseat a plus.

Tasks May Include:

• Managing and organizing client databases.
• Conducting vendor research and gathering proposals.
• Updating event checklists, overviews, and timelines.
• Assisting Event Managers with day-of logistics and execution.
• Performing administrative duties and supporting the team as needed.

Eligibility:

Open to currently enrolled undergraduate students and recent graduates.

The Details:

• Compensation: $18/hour
• Location & Hours: Full-time, in-person position at Blue Hill at Stone Barns in Pocantico Hills, NY (~1 hour from NYC), Wednesday through Sunday. This role includes working nights and weekends.
• Blue Hill will provide educational materials at no cost, select field trips, and opportunities to participate in tastings, Blue Hill staff trainings and scheduled intern meals at Blue Hill at Stone Barns and Family Meal at Blue Hill in New York City.

Blue Hill is committed to equity and inclusion throughout every aspect of our work and team. We are an equal opportunity employer and strongly encourage BIPOC and/or gender minority candidates to apply.

Compensation

this position is: hourly, $16.50 - 20/hr

Application instructions

Deadline

March 31, 2026