Company description

Beetlebung Farm is a 6 acre property in the heart of a small, rural beach town on the island of Martha’s Vineyard. As a farm, we prioritize soil health by operating a no/low-till diversified vegetable system relying on cover cropping, fungal based nutrient sprays, beneficial insects and other regenerative forms of fertility, pest and disease management.

We grow a (very) wide diversity of crops, striving to bring interesting, forgotten, unique, and delicious plant varieties to our market. Why? Simply, we love food- from the growing to the experimentation, the cooking to the sharing and engagement with our customers. It’s our passion and we feel extremely lucky to operate in a community that supports this approach and ethos to agriculture. Currently, we sell our produce primarily through our brand new, year-round farmstand and also seasonally at the weekly West Tisbury Farmers Market and at select restaurants on the island.

In late 2024, Beetlebung Farm completed its three year project of (re)constructing an historic agricultural barn on the property. This space represents the culmination of much hard work, craftsmanship, and collaboration. The barn houses the farm’s year-round retail farmstand, wash pack, a commercial kitchen, a stone mill and a whole grain bakery. We are crazy excited about these spaces and their potential to feed and inspire our community.

The culture at Beetlebung is one of collaboration, passion and grit. The team is a group of scrappy self-motivators who come to work each day with energy, positivity, determination and a deep willingness to learn from one another. We expect each of our team members to be engaged and thoughtful as they approach daily tasks. We value someone who is willing to grow with us and is open to feedback and to constructive criticism. We like to sweat, do the non glamorous but necessary tasks with a smile, and push ourselves to constantly improve. We have a deep commitment to the land, to each other, and to the sharing of good food grown well.

Job description

The Pastry Assistant supports daily production within Beetlebung Farm’s 100% whole grain, freshly milled, unsifted bakery program during the peak farm season (May through December).

This is a full-time, hands-on production role within a small, highly collaborative bakery team. The Pastry Assistant works closely with the Head Baker and Pastry Lead to execute daily production, uphold quality standards, and contribute to a bakery program rooted in agriculture, fermentation, and seasonality.

This role requires consistency, physical stamina, attention to detail, and a strong sense of responsibility during a high-volume seasonal period.

Production & Execution

● Execute daily pastry production tasks as directed by the Head Baker or Pastry Lead.
● Follow BBF recipes and techniques with precision and consistency.
● Assist in production of laminated doughs, cakes, custards, fruit preparations, fillings, and other seasonal pastries.
● Support whole grain bread production when needed.
● Scale, mix, shape, finish, and package products accurately.
● Maintain a clean, organized, and efficient workstation throughout production.

Organization & Sanitation

● Properly label, date, store, and rotate product in accordance with food safety standards.
● Follow daily production timelines and weekly task lists.
● Maintain sanitation standards consistent with Massachusetts Board of Health regulations.
● Communicate proactively about prep needs, low inventory, or workflow challenges.

Collaboration

● Work collaboratively with bakery and kitchen teams to ensure production aligns with seasonal offerings.
● Support high-volume production days, farmstand needs, farmers market preparation, and special events.
● Contribute positively to team culture and shared accountability.

Requirements

● 2+ years of professional pastry or bakery experience preferred.
● Strong foundational pastry skills and comfort working with dough systems.
● Ability to work efficiently in a fast-paced, high-volume seasonal environment.
● Ability to stand for extended periods and lift up to 50 lbs.
● Working knowledge of food safety standards.
● Reliable, punctual, and accountable.

What We Value

● Curiosity about whole grains and fermentation.
● Respect for farm-based, seasonal ingredients.
● Professionalism and urgency during peak season.
● Willingness to learn and grow within a collaborative team.
● Pride in craft and care for shared spaces.

Beetlebung Farm is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation

this position is: hourly, varies DOE, $23.00 - $25.00

Application instructions

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Deadline

April 01, 2026