Company description

Rivertown Lodge is a boutique hotel in Hudson, NY.

Pez, the new restaurant opening at Rivertown Lodge will be a contemporary Mexican seafood restaurant that focuses on sustainable east coast seafood, Hudson Valley Produce and vibrant flavors. Helmed by chef Efrén Hernández, the menu features specialities from coastal regions of Mexico seen through the lense of Upstate New York.

Job description

We are seeking an experienced and passionate Chef De Cuisine to lead our culinary team and working closely with chef Efrén. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality dishes, and maintaining exceptional standards of food safety and presentation. This role offers an exciting opportunity for a culinary professional with strong leadership skills to contribute to a vibrant hospitality environment. The Chef De Cuisine will play a pivotal role in shaping the menu, managing kitchen staff, and ensuring customer satisfaction through outstanding food service.

Duties

-Lead and supervise the kitchen team, fostering a positive and productive work environment.
-Oversee food production, ensuring consistency, quality, and presentation standards are met.
-Develop menus in collaboration with executive chef Efrén.
-Manage food preparation processes, including cooking, plating, and garnishing of dishes.
-Ensure compliance with food safety regulations and maintain cleanliness and organisation within the kitchen.
-Monitor inventory levels, order supplies, and manage stock control efficiently.
-Train and mentor junior kitchen staff to enhance their skills and professional development.
-Collaborate with front-of-house staff to ensure seamless service delivery.
-Maintain a high standard of hospitality by ensuring all dishes meet customer expectations and dietary requirements are accommodated.

Skills

-Proven supervising experience within a busy culinary environment.
-Extensive food production and cooking expertise across diverse cuisines.
-Strong team management capabilities with excellent leadership qualities.
-Proficiency in food preparation techniques and culinary arts.
-Solid background in kitchen experience within reputable restaurants or hospitality settings.
-Knowledge of food safety standards and regulations.
-Exceptional organisational skills with the ability to manage multiple tasks efficiently.
-Excellent communication skills to effectively lead and motivate staff.
-Experience in menu development, food presentation, and customer service excellence.
-Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
-This role is ideal for a dedicated culinary professional eager to lead a dynamic team while delivering exceptional dining experiences.

Pay for the position is 75k/year with 2 weeks paid vacation after 3 months and health insurance after 6 months.

Compensation

this position is: salaried, $75,000 - $100,000

Application instructions

Deadline

no deadline