Company description

We are a small-scale, no-till organic vegetable farm located in Kingfield, Maine. Our farm is built on a commitment to soil health, regenerative growing practices, and producing high-quality vegetables for our local community.

Operating as a production-focused market garden, we grow a diverse mix of vegetables using no-till methods designed to improve long-term soil structure, reduce disturbance, and build ecological resilience. Our farm is closely connected to the local food system and retail outlets, allowing us to provide fresh, thoughtfully grown produce directly to Western Maine customers.

We are building something long-term — an organized, resilient farm that values steady growth, professionalism, and meaningful work. Our team is small, hands-on, and collaborative. We prioritize clear communication, strong systems, and creating an environment where experienced growers can take ownership of their work while continuing to refine their skills.

As we grow, we are looking for team members who are motivated, reliable, and excited to contribute to a farm that values both productivity and purpose.

Job description

We are seeking an experienced farm worker to join our small-scale, no-till organic vegetable farm in Kingfield, Maine. Our farm operates as a production-focused market garden committed to soil health, regenerative practices, and serving the Western Maine community with high-quality vegetables.

This is a full-time position (5 days per week) working alongside three part-time team members. You will report directly to the owner and play a key role in day-to-day farm operations. This is not a staff management role, but you will be “in charge” of helping ensure that daily tasks are completed efficiently and consistently.

We are looking for someone who already has farm experience and is comfortable working independently, taking ownership of responsibilities, and contributing to an organized and productive growing season. While prior experience is required, additional training will be provided in the specific no-till methods and techniques we use.

Responsibilities include:

Planting, cultivating, and harvesting vegetables
Working within a no-till production system
Irrigation setup, monitoring, and maintenance
Greenhouse seeding and transplant production
Bed preparation and crop management
Light equipment operation (or willingness to learn)
Harvest washing, packing, and organizing for retail
Maintaining overall farm organization and workflow
Qualifications:

Prior vegetable farm experience required
Strong work ethic and reliability
Ability to work independently and take initiative
Comfortable working outdoors in all weather conditions
Physically able to lift 50 lbs
Interest in organic, no-till, and regenerative practices
Position Details:

Start in April or May
Seasonal through October 31
Opportunity for year-round employment with benefits for the right candidate
Housing option available
We value clear communication, professionalism, and steady growth. Our goal is to build a resilient, long-term farm that contributes meaningfully to our local food system.

Compensation

this position is: hourly, $15-20/hr

Application instructions

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Deadline

March 31, 2026