Company description

Revel is hybrid all day bar, provisions shop and caterer located in Falmouth, ME.

Job description

We are looking for a prep manager to join our team ahead of the busy catering season.

This is a full time position, typically Tuesday through Saturday. Specific hours will vary depending on volume of catering orders, but we anticipate start time between 7-10am and end time between 2-5pm. Some flexibility is a must.

Responsibilities include receiving and putting away orders, efficiently executing daily prep lists for both catering and wine bar, following recipes, maintaining a clean and organized work space, some dishes/cleaning, and contributing to a positive work environment.

Some kitchen experience requires.

Ideal candidate is self sufficient, organized, manages their time efficiently, has an eye for detail, is a good communicator, works well in a group setting, and is willing to jump in and help with whatever needs to prioritized.

PERKS:

-fun, creative environment

-management that values positive work environment and work/life balance

-staff meals , wine/food education opportunities, and employee discounts

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline