Company description

At Bread Obsession, we’re a small, family-run bakery in Lexington, MA, with a big love for great bread and pastries. We specialize in artisan loaves, classic French baguettes, buttery viennoiserie like croissants and brioche, warm cookies, and rich, beautifully made desserts.
Everything is baked fresh, by hand, and with care by our owner and head baker, a world-class pastry chef who brings years of experience and a true passion for the craft. Whether you’re picking up your favorite loaf, a treat for a special occasion, or just something sweet to brighten your day, we’re here to make you feel right at home.
From the smell of fresh bread to the friendly faces behind the counter, Bread Obsession is all about simple pleasures, good ingredients, and sharing what we love with our community, one bake at a time.

Job description

Bread Obsession, a small, owner-operated artisan bakery, is on the lookout for enthusiastic, hard-working individuals to join our growing team. We're known for our handcrafted sourdoughs, baguettes, ryes, viennoiserie, and pastries, and we’re looking for people who share our love for traditional baking, beautiful bread and perfectly laminated croissants.

This is a hands-on role where you'll learn the entire baking and pastry making process: from feeding starters and mixing dough, to shaping, scoring, and baking loaves in our deck ovens. We offer thorough training in artisan techniques and plenty of room to grow your skills.

What You'll Do:

Shape and score dough with care and creativity
Prepare and mix ingredients with precision
Maintain our sourdough starters
Contribute to a clean, organized, and supportive kitchen environment
What We’re Looking For:

A strong work ethic with sense or urgency and a positive attitude
Artistic flair and attention to detail (you love shaping beautiful loaves!)
Comfort with early start times and weekend shifts
Ability to lift 50 lbs regularly
Previous commercial kitchen experience is a plus, but we’re happy to train the right person
What We Offer:

Paid Time Off (PTO)
Hands-on training in true artisan baking
A supportive, team-oriented work environment
Opportunities to grow with a fast-rising, values-driven bakery
If you're passionate about great bread and decadent pastries, eager to learn, and ready to roll up your sleeves, we’d love to hear from you.
Job Types: Part-time, Full-time
Benefits:

Paid time off

Work Location: In person

Compensation

this position is: hourly, varies DOE, $15.00 - $22.00

Application instructions

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Deadline

no deadline