Company description

Colette Bread & Bakeshop is a female owned and operated neighborhood bakery specializing in sourdough breads, small batch pastry, and a limited coffee menu. We offer our products wholesale, retail, at farmer's markets, and we also host cooking classes in our cozy space in the evenings. We are busy busy particularly on the weekends and we are looking for someone who is down to work hard, work clean, and work well within a small team.

Job description

We are looking for a OVERNIGHT Baker. This is a blend of Bread, Pastry, and light prep work. This position will work alone in the evenings/early morning to ensure the timeliness of our daily wholesale and retail operations.

Hours 7pm-3am Wednesday-Saturday

Responsibilities include

• Baking off pastry + bread for our wholesale clients and retail case.
• Mixing Doughs
• Assembling Galettes + Turnovers
• Mixing and Baking Muffins, Baking Cookies
• Light Fruit + Veg Prep

Ideal Candidate :

• has 1 + years in a professional baking environment or kitchen
• Values timeliness, efficiency, learning to scale, cleanliness, and teamwork
• Can take direction well and retain information (i.e. taking notes is your favorite!)
• Is self motivated and a problem solver
• Enjoys working alone!

Perks:

• Quiet Time
• Opportunity to shape a growing bread and Pastry + Bread Program
• Cool fellow employees, cool customers, cool relationships etc
• Free Bread, coffee, and pastry
• Lots of learning

Pay: is based on experience. We pay a training rate for the first 2 weeks of employment with an automatic increase and tip payout after 2 weeks. After 60 days, performance will be reviewed, san increase in pay will be assessed.

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

no deadline