Company description
La Jetée is a the new all-day French Provençal bistro from James Beard award winning chef Spike Gjerde (Woodberry Kitchen, La Jetée, Bar Dali). The restaurant is focused on returning maximum value to regenerative agriculture, part of Gjerde's new ecco/project, a rapidly expanding restaurant group dedicated to delivering exceptional guest experiences and supporting the local food system.
Job description
We are looking for a General Manager to drive daily service at La Jetée and manage all front of house operations for the Canopy hotel food & beverage including a strong banquets & catering business. The General Manager will work closely with Ecco leadership and provide clear direction for the business, while also managing a strong relationship & accountability with hotel management.
Responsibilities:
• Hire, train, and provide ongoing feedback to all Front of House teams in the restaurant establishing empathetic and clear leadership.
• Drive staff education in the restaurant including wine, menu, and service trainings.
• Drive sales at La Jetée by managing a consistent business that delivers a high quality experience for guests, leaving them ecstatically happy.
• Become an advocate for our approach to local sourcing and hospitality, using it to guide teams and inform daily decision making.
• Manage the beverage program, providing direction to a Bar Manager, including a French wine list and full bar.
• Ensure systems are established that maintain company standards in all areas of the restaurant and banquet program.
• Manage collaboration between hotel management, sales teams, and La Jetée management acting as the communication liaison.
• Manage financial controls including cost of goods, labor cost, and profitability.
Qualifications:
• Minimum 5+ years in fine dining establishments, 3+ years in management
• Ability to stand for 10-12 hours
• Strong written, verbal, and interpersonal communication skills
Compensation
this position is: salaried, $75,000 - $100,000
Location
job can be done remotely
Application instructions
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Deadline
May 31, 2026