Company description

Sub Rosa Bakery is a craft centered, grain forward bakery and stone milling operation located in the heart of the historic Church Hill neighborhood of Richmond, VA. Our coffee program is also robust and we work closely with two local roasters to provide the highest quality coffee and espresso drinks possible.

Our produce and grain comes directly from farmers in the region and 100% of our pastries and bread are made from these grains that we freshly stone mill in house. We are part of a movement to recreate a local grain economy and are committed to offering the highest quality we can to our community.

Job description

This is a full time position where you will work closely with our team focusing primarily on prep and production work to help facilitate the execution of daily and weekly recipes. This position is uniquely suited for those who can easily stay on task while working alone. (our main kitchen is designed for dough work so prep work is done in the basement).

We make all of our filings and toppings in house so the prep position is crucial to our daily operations. Some of the tasks you will be asked to do include prepping and cooking fruits and veggies, slicing meat and cheese, assembling sandwiches, tartines, tarts, and other pastry specials, making fillings for pastry, lining quiche shells, and making cookie dough and nut creams.

You must be able to maintain an organized and clear workspace and be able to lift up to 50 pounds of flour. You'll be working Monday-Thursday 7 a.m.-5 p.m. (schedule subject to change.) Holiday availability is required (and at times, weekend availability may also be required)

Given that we are a very small team, it is important that anyone who joins our team has an understanding that our roles and responsibilities must integrate and overlap to create a healthy work environment, all while providing excellent food and service to our community.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

April 15, 2026