Company description

We elevate the sacred art of cooking with flame.

Our culinary approach is founded on well defined constraints centered on values that prioritize nurturing and authentic sustenance. This is taste of place.

We are farmers at heart. We believe in regenerative agriculture: organic and humane practices that prioritize beings and Earth. We know and have personally vetted the farms that we work with. This is beauty. If it's not beautiful, we don’t cook it.

We are a hyper local, hyper seasonal kitchen. That means aside from some basic staples like seasonings, nuts, sugar, salt, citrus and olive oil, we use only what is grown or made in our local community and readily available.

We are a hypo-allergenic kitchen We aim to be gluten free and peanut free and use no form of seed oil, like Canola.

We are fire keepers. We believe that Fire is sacred and should be treated with respect. It is the driving force behind our kitchen.

Job description

We are simple folks. From homesteaders and pan smiths, to carpenters and musicians, Mothers and children, to farmers and Chefs, our crew is an eclectic bunch that loves food and the Earth it comes from. We enjoy nourishing our families and friends, and we care about what we eat.

This season we will be doing a plethora of open fire cooked, farm to table private dinners, weddings, picnics, workshops and gatherings.

As The Shepherd's Hearth grows we are looking to add passionate, engaging, humble, artistic and spirited folks to our team this season. We are all servant minded. The job you will be doing is the job that needs to be done: from loading and unloading, to event setup and clean up, food prep and cooking over flame. We are looking for both front of house and back of house help. Many of the tasks are beautiful, some are arduous and far from glamorous! Whatever the job at hand, we are a team, and we all serve the greater mission, which is delivering Nourishing Sustenance, and Nurturing Experiences. We have a great time doing what we love, and the vibes are right. Come learn the ancient art of open fire cooking!

We travel throughout Vermont. Our season is from May thru October. Work is paid hourly. Half travel time is reimbursed. Events and gatherings are usually on the weekends, but not always. We will share our schedule and available dates and you can let us know what dates work for you and you're welcome to join us for as many events as works for you and your schedule! Come and check it out.

Compensation

this position is: hourly, varies DOE, $25.00 - $30.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

no deadline