Company description

Brooklyn Grange operates rooftop farms, event venues, and green roof installations across New York City. Our Programming & Events team produces private events and public programming ranging from weddings and corporate gatherings to workshops, dinners, and community events.

Job description

Brooklyn Grange, the world's leading soil-based rooftop farming, events, and intensive green roof business, seeks a passionate and organized Bar Captain to help execute successful beverage service and standout customer experience at our events venue atop our rooftop farm in Sunset Park, Brooklyn. The right candidate is excited by the idea of helping to execute a farm-to-table beverage program that is as fresh and forward thinking as it is profitable. The beverage program serves mostly private events, along with some public ticketed events.

The Bar Captain will keep a close eye on all aspects of beverage preparation for each event, bartending service, day-of logistics, and bar breakdown including: preparing specialty cocktails, batched beverages, and other beverage service items; ensuring best practices for setup and breakdown of bar; bartending at events and overseeing streamlined and professional beverage service; facilitating positive and safe guest experience; collaborating with our Beverage Manager on farm-to-table cocktail development; and complying with all DOH and SLA laws and regulations.

The Bar Captain should be personable and an excellent communicator, who can comfortably oversee the many details of beverage service and think proactively about next steps. They should be a team player, possessing excellent customer service. They genuinely enjoy hosting people, creating a welcoming environment, and balancing the many moving pieces of working bar service at an event, while proactively supporting their team along the way. They are respectful in all interactions with colleagues, guests, and partner organizations, and take pride in upholding Brooklyn Grange's culture of positivity, friendliness, respect, and professionalism. The Bar Captain will report to the Beverage Manager and collaborate onsite with Event Captains.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline