Company description

Small but busy restaurant in the Hamptons. Local seasonal menu with a Mediterranean focus.

Job description

Seeking staff for seasonal restaurant

Full/Part time

Looking for a sous chef with experience on the line. Willing to train the right person. Someone who likes to take initiative and has a passion for local, seasonal cooking. We love to cook beautiful!

We are a very small, but busy kitchen. Need someone confident who can manage the line cooks when head chef is out.

Also looking for line cooks and service staff.

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

July 31, 2026