Company description

The Kitchen at Ten Barn Farm is a farm-to-table cafe open regularly Friday evenings for dinner and Sunday Mornings for brunch, we also operate as an arts/events venue. We serve fresh, organic meals using veggies from our fields. Our charming cafe sits inside a 150 yr old barn and expands out onto a deck surrounded by beautiful fields, a creek, roaming chickens and goats penned near by. The family owned business is run by Peter, our farmer/chef. Our customers love both the food and visiting us on the farm. We open Memorial Day weekend and close the end of October.

Job description

We are hiring a seasonal part-time line cook to help support brunch, dinners, and special events on the farm. Friday PM, Sunday AM, and weekday prep.

This is a great opportunity for someone who enjoys working in a collaborative kitchen environment and appreciates thoughtful, seasonal food.

If you are reliable, hardworking, and enjoy being part of a small, friendly team, we’d love to hear from you.

Season begins in May. Flexible house beginning mid April.

Compensation

this position is: hourly, varies DOE, $22.00 - $28.00

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

April 20, 2026