Company description

Silver Oak is more than a winery—it’s a testament to resilience, bold vision, and the relentless pursuit of excellence. As one of Napa Valley’s most iconic Cabernet Sauvignon producers, we have set the standard for approachable luxury, crafting wines that are as refined as they are unforgettable. Silver Oak continues to be a symbol of achievement and prestige, embraced by those who appreciate true craftsmanship.

For over five decades, we’ve believed that ‘our best bottle is yet to come.’ This unwavering commitment to quality has driven us to seek out the finest vineyard sites in Napa and Alexander Valley, build LEED Platinum Certified wineries, and invest in our own cooperage in Michigan—ensuring every barrel is 100% American oak and precisely toasted to complement our signature winemaking style.

At Silver Oak, we don’t just make wine; we create experiences that elevate life’s defining moments.

Job description

Silver Oak Cellars is seeking a passionate and talented Lead Chef to join our acclaimed culinary team and help shape the future of wine country dining. This is more than a job—it's a chance to work side-by-side with a James Beard Award–winning chef, Preeti Mistry, crafting unforgettable hospitality experiences that celebrate the bounty of the land.

Imagine creating seasonal, locally inspired menus that highlight ingredients from small farms, while cultivating a vibrant estate culinary garden filled with herbs and vegetables. You'll be at the heart of our farm-to-table philosophy, bringing it to life with every dish.

Why This Role Is Exceptional:

Collaborate with a visionary Executive Chef and a passionate culinary team
Be part of a destination that’s redefining wine country cuisine
Grow your skills in garden-to-plate cooking and sustainable sourcing
Engage directly with guests in immersive food and wine experiences

What we’re looking for:

We’re seeking a driven and dedicated culinary professional who’s hungry to learn and grow. You should bring a solid foundation of commercial kitchen experience—ideally with time in fine dining—and a passion for mastering every station, from prep to pastry. You thrive in a fast-paced environment, stay organized under pressure, and have the confidence to engage with guests about food and wine.

This role is perfect for someone who is hardworking, adaptable, and excited to deliver remarkable hospitality experiences. Flexibility is key: evenings, weekends, and travel between winery locations are part of the experience. Above all, we’re looking for someone with the drive, humility, and curiosity to keep learning while helping us deliver remarkable food and wine experiences.

Why Join Us?

Across the wineries of Silver Oak Cellars, we believe food and wine create connections that last a lifetime. As Lead Chef, you’ll play a vital role in bringing those moments to life, working with estate-grown ingredients and collaborating with a talented team.

You’ll also have the unique opportunity to help build a new culinary destination in wine country—a place where innovation, sustainability, and hospitality come together.

This is an opportunity to grow your culinary skills, express your creativity and be part of a legacy of excellence. Women, LGBTQ, and BIPOC candidates are strongly encouraged to apply. The Company is committed to creating an inclusive environment for all employees.

To see full job description and to apply, visit the company's website.

Compensation

this position is: hourly, $20/hr +

Application instructions

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Deadline

no deadline