Company description

Chaseholm Farm Creamery makes small batch, artisanal cheese; producing both raw and pasteurized milk cheeses, including bloomy rind, washed rind, and fresh cheeses. Chaseholm Farm is certified Organic and practices 100% grass fed rotational grazing. The Creamery is located on the multi-generational Chaseholm Farm, just outside of Pine Plains, NY. Check out our website, www.cfcreamery.com
Come visit us at 100 Chase Rd., Pine Plains NY
We, Got Grassfed Milk.

Job description

Chaseholm Farm Creamery

We’re Hiring!

Join Our Team!

Chaseholm Farm Creamery is now hiring part-time Farmers Market Associates! Join us at 10+ weekly farmers markets across New York, New Jersey and Massachusetts representing our small-batch artisanal cheeses! We're seeking dependable, enthusiastic, and energetic individuals for farmers market sales and customer engagement.

If you're hardworking, want a part-time weekend gig and are passionate about local food, apply to join the team!

Part-Time Weekend Market Associate

Pay: $20–$22 per hour
Schedule: 1–2 days per week (weekends)
Expected Hours: No more than 30 hours/wk
Type: Part-time, Seasonal
Hiring: Multiple Candidates

Responsibilities:

Drive market gear to assigned market locations
Set up and break down tents, tables, and displays
Prepare a clean, attractive, and organized market space
Operate POS system for card transactions
Provide excellent customer service and product knowledge
Use basic math for cash transactions and inventory
Sample and sell our cheeses and yogurt

Job Summary:

As a Farmers Market Associate, you play a key role in creating a welcoming, professional experience for our customers — our markets are a direct reflection of how we operate. Our team spans from Massachusetts to Hudson Valley, NYC, and New Jersey. As a market team member and the face of Chaseholm Farm, you’ll be responsible for weekly loading at the creamery, transporting products to your assigned location, setting up and creating a clean, visually appealing display and breaking it down, engaging with customers, and handling sales. It’s a great way to connect with your community — and enjoy incredible local foods alongside our delicious cheese and yogurt. Each market varies in duration, ranging from four months to year-round. Most markets are weekly, with some bi-weekly or monthly. Hours depend on market location and season length (majority being from early spring to late fall). We aim to accommodate schedules, when possible, but priority is given to candidates who can commit to a full market season.

Requirements:

• Ability to lift 50lbs
• Available to work weekends
• Strong customer service skills
• Experience handling cash and card payments
• Driver's License to fulfill job requirements
• Lift and move equipment and products (up to 50 lbs.)
• Must be 18+

Preferred Qualifications:

• Access to a personal vehicle and willingness to transport market gear (mileage reimbursed)

AVAILABLE MARKETS FOR HIRE

SATURDAYS

• Cold Spring - 5/9/26-10/24 – bi-weekly – 9:00-1:00
• Copake - 5/16 – 10/17 – biweekly – 9:00 – 1:00
• Great Barrington - 5/9 – 11/14 – weekly – 9:00-1:00
• Pawling – 6/13 – 9/26 – weekly – 9:00-1:00
• Pleasantville – 4/4 – 11/21 – weekly – 8:30 – 1:30

SUNDAYS

• Beacon – 5/3 – 11/29 – Weekly - 10:00 – 2:00
• Rhinebeck – 5/3 – 11/22 – Weekly - 9:00 – 2:00
• Muscoot – 5/10 – 11/15 – Weekly - 9:30 – 2:30

Compensation

this position is: hourly, varies DOE, $20.00 - $22.00

Application instructions

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Deadline

May 04, 2026