Company description

We are located at 115 Montague Street in Brooklyn Heights, New York. Our hours of operation are from 6pm to 10pm Wednesday through Saturday. L'Apéro is a French wine bar within the bakery L'Appartement 4F. The wine bar specializes in French cuisine in a small plates format and biodynamic wines.

Job description

This position is for a Line Cook that is confident with working cold and hot line. We are looking for someone experienced and flexible to add to the team.

Responsibilities & Expectations:

Maintaining and executing pre-service prep list independently and with care alongside 1 other cook.
Working the line and executing hot and cold dishes in a timely manner during service to the standards set by the business.
Ensuring that ingredients are treated with respect and processed within industry standards.
Keeping a clean station following DOH protocols during prep and service.
Working expo and supporting the whole BOH team during service.
Keeping the Chef up to date on station mise and materials and supplies to be successful.

Skills & Requirements:

1-2 years prep and line cook experience.
Good knife skills and good time management.
NYC Food Handler's (sponsorship available)
Weekend availability
Able to execute written recipes with little guidance.
Positive attitude and a desire to be a part of a growing team and contribute to the culinary creative process.

Good to haves:

Experience with butchery (poultry, fish)
Confident in executing pastry recipes.

Shifts Needed:

The position opening is part time (24-30 hours per week). Shifts are scheduled 2pm-11pm, Wednesday-Saturday. Must be flexible to cover shifts if needed on a monthly basis.

Compensation

this position is: hourly, $20/hr +

Application instructions

If you are not registered, you'll be prompted to do so. Don't worry, it's free!

Deadline

April 03, 2026