Company description
Come to Aspen Moon Farm and practice regenerative agriculture. We are USDA certified Organic, also certified with the Real Organic Project (keeping organic true), and have been using biodynamic practices since 2009. We grow a variety of produce, flowers, berries, and starter plants for the local community. We have positions open for experienced farmers as well as people looking to learn through work how to farm biodynamically and Organically. Work with a great team on a diversified Organic vegetable farm growing: an abundance of high-quality, nutritious produce to feed the people; gorgeous, pollinator-friendly fresh flowers to spread joy to people's homes; and starter plants for healthy gardens throughout the community.
Throughout the season: we attend two weekly Farmers Markets; operate a large CSA and roadside Farm Stand; supply some wholesale to local school districts, food hubs, restaurants, etc; and donate loads to food access programs. Why work on a production farm? We produce a lot and it’s impressive. We feed a lot of people directly and it’s satisfying. We are serious about what we do and it’s meaningful. We are stewards for 80 acres of land which allows for wide rotations, diverse habitat, buffer zones, riparian and pollinator habitat, and utility areas. 15-20 acres are annually in production, as well as a perennial area for greater sustainability. Help us feed 1200 local families/week. Be part of a team of 15-20 committed farmers who respect other humans and the land- these are people who prioritize and value farming and work with the seasonal flow of a Farm in the Colorado climate. You’ll work in a beautiful “office” aka the St. Vrain Valley surrounded by trees and views of the Rocky Mountains including a brilliant view of Longs Peak in Rocky Mountain National Park. This is good hard work!
Job description
Packhouse Manager 2026
Farm work is good, hard teamwork. Do you like to be challenged and physically active? Do you love all sorts of Organic veggies? Can you commit to a full season or longer because it’s the best thing for the Farm? Do you enjoy fast-paced management that’s never boring? Come work with a great team on a diversified Organic vegetable farm growing high-quality produce, fresh flowers, berries, herbs, and starter plants for two farmers markets, a large CSA, and a farm stand. Please visit www.aspenmoonfarm.com for more information about Aspen Moon Farm.
Job Description:
• Manage Packhouse: Inventory, cleaning, supplies, organization, food safety
• Rinse, bunch, pack, prepare, and quality control vegetables
• Oversee CSA pack line
• Clean, mill, and pack Heritage grains
• Prepare and pack market trucks
• Lead crews and manage work stations in all of the above areas
• Record-keeping, planning, and preparing
• Bilingual preferred
• Flexible teamwork: Work and communicate well with our team to keep the whole farm organism running smoothly, including flexibility to jump in where/when needed, such as Farm Stand or Harvest
Schedule & Compensation:
March/April - November/December, Mon-Fri. $20-$22/hr DOE + staff veggies. Experience required (farm, warehouse, grocery, restaurant, etc). 40-55 hours/week depending on season and farm needs, with OT pay over 40. That’s right - you get time-and-a-half pay for all hours over 40!
Benefits: Bonus pay twice during the season for all full-time, full-season staff in their second year of employment at Aspen Moon! You’ll earn 1 hour bonus pay for every 40 hrs worked. Sick pay for all staff. Innovative training program for all staff. Collaborative working group with a local facilitator so your voice can always be heard.
We are proud members of the Fair Food Program (FFP), protecting and advocating for good healthy working conditions for agriculture workers across the nation.
Compensation
this position is: hourly, varies DOE, $20.00 - $22.00
Application instructions
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Deadline
no deadline