Company description

Founded in 2012 by siblings Evin and Evrim Dogu, Sub Rosa Bakery has gained acclaim for its dedication to traditional baking methods and use of organic, regional, and heirloom grains. The bakery specializes in naturally leavened breads and pastry, including rotating seasonal options. Sub Rosa Bakery's milling operation, known as Sub Rosa Mills, is integral to their commitment to traditional, sustainable baking practices. Sub Rosa sources its grain from Virginia and Pennsylvania, fostering direct relationships with local farmers to ensure quality and sustainability. The bakery offers a full espresso menu and collaborates with two local roasters, Afterglow Coffee Cooperative and Recluse Roasting Project, both specializing in transparent sourcing and high-quality roasting. This partnership allows the bakery to deliver a thoughtful, seasonal coffee program that complements its pastry menu.

Job description

Key Responsibilities:

• Ensure the workspace and customer-facing areas are kept clean, organized and welcoming.
• Keep up-to-date knowledge of all bakery products to support both customer service and team efficiency.
• Engage with customers in a friendly and helpful manner, taking orders and providing recommendations.
• Accurately and efficiently manage the cashier and packing stations, ensuring orders are fulfilled correctly.
• Efficiently prepare and serve hot and cold beverages such as coffees, espresso drinks, and teas.
• Proactively communicate with coworkers during shifts to support smooth, efficient operations.
• Complete daily responsibilities such as restocking, cleaning and organizing, while taking initiative to identify and address additional tasks as needed.
• Actively review weekly updates, including emails and messages, to stay current on menu and procedural changes.
• Perform opening and closing tasks, including setup & breakdown, cleaning, and inventory.

Requirements:

• Must have at least 1 year of customer service experience.
• Must have at least 1 year of artisanal barista experience.
• Must be able to lift 50 lbs.
• Willing to commit to a minimum of one year of employment with Sub Rosa Bakery.
• Must be able to work during the holidays.
• Must be able to work weekends.
• Must be on time.

Compensation

this position is: hourly, $20/hr +

Application instructions

Deadline

April 03, 2026