Company description
We’re located on the beautiful island of North Haven, 12 miles off the coast of Midcoast Maine. What began as a brewery founded by three childhood friends evolved four years ago when we took the reins of a beloved community restaurant, an opportunity we’ve been grateful to grow ever since.
Our menu reflects the island we call home. We source as many ingredients as possible from local farms and nearby producers, highlighting the best of what’s grown and raised here. From seasonal vegetables and fresh herbs to our signature lobster pizza, we aim to celebrate the island’s deep agricultural and maritime traditions. We have a beautiful open kitchen and prep space with lots of natural light, looking out over the small downtown and bustling summer thoroughfare.
We care about creating a space where everyone feels welcome. We’re proud to be a true community hub that is family-friendly, laid-back, and full of familiar faces. Whether you’re stopping in after a long day on the water, gathering with friends, or visiting for the first time, we want people to feel at home here.
We take our work seriously by crafting great food, supporting local producers, and building meaningful connections, but we never lose sight of the joy and hospitality that bring it all together.
Job description
You’ll be part of a close-knit team in a restaurant that serves as a true community hub. We care deeply about the food we make, the people we work with, and the place we call home. We have a bright and welcoming open kitchen in a renovated historic building on the waterfront of North Haven island. The island is a special place to be in the summer with a robust sailing and fishing fleet, a town park with multiple public beaches, farm stands and great walking trails. Although time in the kitchen is a hustle, time off can be quiet and relaxing on North Haven.
Expectations & Responsibilities:
-prepare pizzas, apps, and other menu items with consistency and care
-Keep your station clean, organized, and efficient
-Follow food safety standards
-Work closely with the team to keep service running smoothly
Kitchen experience is helpful, but a good attitude and willingness to learn go a long way.
Schedule (may vary depending on interest and availability)
May & June: Friday and Saturday, 3:30 PM – 9:00 PM
July & August: Tuesday through Saturday, 3:00 PM – 9:30 PM
Pay Hourly $22+, DOE, plus tips that typically add $5–10/hour.
We also know housing on the island in the summer can be tough to figure out, so we may have some options available to help.
Compensation
this position is: hourly, $20/hr +
Application instructions
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Deadline
April 17, 2026